Halloween Eyeball Jello Shots
What makes these spooky jello shots so irresistible is how simple they are to make. You don’t need a ton of ingredients or fancy tools—just a few basics, a little creativity, and you’re on your way to a Halloween treat that looks straight out of a party magazine.
Equipment
- Mixing Bowls
- Measuring Cups & Spoons
- Whisk or spoon
- Small cups or silicone molds
- Refrigerator
- Small knife or skewer
Ingredients
For the Jello Shots
- 1 package 3 oz flavored gelatin (cherry, lime, or blue raspberry work great)
- 1/2 cup boiling water
- 1/2 cup cold vodka or rum/tequila for variety
- 1/4 cup cold water
For the Eyeballs
- 20 peeled grapes white or green or small mozzarella balls
- 20 candy eyeballs optional, for extra creep factor
Instructions
Prepare the Gelatin Base
- Boil 1/2 cup of water in a small pot or kettle.
- Pour the boiling water into a mixing bowl with the gelatin packet.
- Pro Tip: Whisk continuously until the gelatin is fully dissolved—no clumps! This ensures a smooth, wobbly texture.
Add the Liquids
- Stir in 1/2 cup cold vodka (or your chosen alcohol).
- Add 1/4 cup cold water and mix gently.
- Pro Tip: Taste a tiny bit here if you’re unsure—this is your chance to adjust alcohol strength.
Prepare Your Eyeballs
- Peel 20 grapes (or use small mozzarella balls) and set them aside.
- If using candy eyeballs, keep them ready to place on top later.
- Pro Tip: Chill the grapes in the fridge for 10–15 minutes—they hold their shape better in the gelatin.
Assemble the Jello Shots
- Pour a small layer of gelatin into each cup or mold—just enough to cover the bottom.
- Place one peeled grape in the center of each cup.
- Slowly pour the remaining gelatin over the grape until the cup is about ¾ full.
- Pro Tip: Pour over the back of a spoon to avoid splashing and disturbing the grape.
Chill Until Set
- Place the filled cups in the refrigerator.
- Let them chill for at least 2–3 hours or until firm.
- Pro Tip: Don’t rush this step! Proper chilling ensures that your eyeball jello shots wobble perfectly without collapsing.
Add Final Touches
- If using candy eyeballs, gently press one onto each grape before serving.
- Arrange your Halloween jello shots on a spooky tray or platter.
- Serve cold and enjoy the ooohs and aaahs from your guests!
Notes
Nutritional Value (Per Serving)
- Calories: ~45
- Carbohydrates: 6 g
- Sugar: 5 g
- Protein: 1 g
- Fat: 0 g
- Sodium: 35 mg
- Alcohol: ~0.25 oz