Ground Beef Ramen Recipe
One of the best things about this dish is how budget-friendly it is. Ramen noodles are inexpensive, and ground beef is a great protein option that’s both affordable and filling. Plus, you can customize it with whatever vegetables you have on hand—bell peppers, carrots, or even frozen peas work great.
Equipment
- Large Skillet or Wok
- Medium pot
- Strainer
- Wooden spoon or spatula
- Measuring Cups & Spoons
- Garlic press (optional)
- Tongs or chopsticks
Ingredients
For the Beef and Noodles:
- 1 lb ground beef
- 2 packs 3 oz each instant ramen noodles (discard seasoning packets)
- 1 tbsp vegetable oil
- 2 cloves garlic minced
- 1/2 onion finely chopped
- 1/2 cup shredded carrots optional
- 1/2 cup bell peppers thinly sliced (optional)
- 2 green onions chopped (for garnish)
- 1 tsp sesame seeds optional, for garnish
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/2 tsp red pepper flakes optional, for spice
- 1/4 cup beef broth or water
Instructions
Step 1: Cook the Noodles (5 minutes)
- Bring a medium pot of water to a boil.
- Add the ramen noodles (without the seasoning packet) and cook for 2-3 minutes, just until they start to soften.
- Drain the noodles and rinse them under cold water to stop the cooking process. (Pro Tip: Toss the noodles with a little sesame oil to prevent sticking!)
Step 2: Cook the Ground Beef (5-7 minutes)
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add 1 lb of ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked. This takes about 5-6 minutes.
- Drain any excess grease if needed, then push the beef to one side of the pan.
Step 3: Sauté the Aromatics & Veggies (2-3 minutes)
- In the same pan, add minced garlic and chopped onion to the empty side and sauté for 1 minute until fragrant.
- Stir in shredded carrots and sliced bell peppers (or any veggies you’re using) and cook for another 1-2 minutes until slightly tender but still crisp.
Step 4: Make the Sauce & Combine (3-5 minutes)
- In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, sesame oil, ground ginger, red pepper flakes, and beef broth.
- Pour the sauce over the beef and veggie mixture, stirring well to coat everything evenly.
- Add the cooked noodles and toss everything together for 2-3 minutes, letting the noodles absorb the sauce. (Be gentle while tossing—this keeps the noodles from breaking apart!)
Step 5: Garnish & Serve
- Remove from heat and sprinkle with chopped green onions and sesame seeds for extra flavor.
- Serve hot and enjoy!
- Pro Tip: If you want extra saucy noodles, double the sauce recipe and add as needed.
Notes
Estimated Nutritional Value (Per Serving)
- Calories: ~450-500 kcal
- Protein: ~25g
- Carbohydrates: ~50g
- Fat: ~18g
- Saturated Fat: ~6g
- Sodium: ~1000mg (varies with soy sauce & hoisin)
- Fiber: ~3g
- Sugar: ~8g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.