Green Halloween Mac and Cheese
This Green Halloween Mac and Cheese takes the creamy, cheesy goodness we all love and adds a fun, spooky flair that’s perfect for a party or even a cozy family dinner.
Equipment
- Large pot
- Colander
- Medium saucepan
- Whisk
- Measuring Cups & Spoons
- Mixing spoon or spatula
- Baking dish (optional)
- Small bowl
Ingredients
For the Pasta:
- 12 oz elbow macaroni
- 1 tsp salt
- 1 tbsp butter
For the Green Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 2 –3 drops green food coloring or natural spinach puree for a healthier twist
Optional Toppings:
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
- Extra shredded cheese for topping
- Candy eyes or sliced olives for “monster” effect
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to package instructions until al dente.
- Drain the pasta in a colander and toss it with 1 tablespoon of butter to keep it from sticking.
- Pro Tip: Don’t overcook the pasta—it will continue to cook slightly when mixed with the cheese sauce.
Make the Green Cheese Sauce
- In a medium saucepan over medium heat, melt 2 tablespoons of butter.
- Once melted, whisk in the flour until it forms a smooth paste (roux).
- Gradually add the milk, whisking constantly to avoid lumps.
- Stir in the shredded cheddar, mozzarella, and Parmesan cheese until melted and creamy.
- Add garlic powder, onion powder, salt, pepper, and green food coloring (or spinach puree) until fully combined.
- Pro Tip: Whisk continuously while adding the milk to keep the sauce silky smooth.
Combine Pasta and Sauce
- Pour the drained macaroni into the cheese sauce.
- Gently stir until all the pasta is coated evenly with the green cheese.
- Taste and adjust seasoning if needed.
Optional Topping & Baking
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix panko breadcrumbs with melted butter.
- Pour the mac and cheese into a greased baking dish and sprinkle the breadcrumb mixture on top.
- Bake for 15–20 minutes, or until the top is golden and crispy.
- Pro Tip: For an extra cheesy finish, add a little extra shredded cheese on top before baking.
Add Fun “Monster” Touches
- For a playful Halloween twist, decorate with candy eyes, sliced olives, or any fun toppings to make your green Mac and cheese “monster-ready.”
- Serve immediately while warm and gooey.
Notes
Nutritional Value (per serving, approximate)
- Calories: 420
- Protein: 17g
- Carbohydrates: 42g
- Fat: 20g
- Fiber: 2g
- Sugar: 5g
- Sodium: 580mg
- Calcium: 280mg