Greek Lemon Potatoes
If you're looking to add a burst of flavor to your next meal, Greek lemon potatoes are a perfect choice. These crispy-on-the-outside, tender-on-the-inside potatoes are packed with tangy lemon, garlic, and a blend of Mediterranean herbs that will transport your taste buds to the sunny shores of Greece.
Equipment
- Large baking sheet
- Cutting Board and Knife
- Large bowl
- Garlic press (optional)
- Citrus juicer or reamer
- Tongs or Spatula
- Measuring spoons
- Serving dish
Ingredients
For the potatoes:
- 2 pounds of baby potatoes or Yukon Gold potatoes, halved or quartered
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 4 cloves garlic minced
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
For the garnish (optional):
- Fresh parsley chopped (for a pop of color)
- Additional lemon wedges for serving
Instructions
Preheat the oven:
- Set your oven to 400°F (200°C) and let it heat up while you prep the potatoes.
Prepare the potatoes:
- Wash and scrub the potatoes to remove any dirt.
- Cut them in half or quarters, depending on their size, to ensure even cooking.
Make the marinade:
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Stir everything together until the ingredients are well mixed.
Toss the potatoes:
- Add the cut potatoes to the bowl and toss them until they are evenly coated with the marinade.
Arrange on a baking sheet:
- Spread the marinated potatoes in a single layer on a baking sheet.
- Make sure they aren’t overcrowded to allow them to crisp up nicely.
Roast the potatoes:
- Place the baking sheet in the oven and roast for 40-45 minutes, flipping the potatoes halfway through.
- They should be golden brown and crispy on the outside, with a soft interior.
Serve:
- Once done, remove the potatoes from the oven.
- Garnish with fresh parsley and extra lemon wedges if desired. Serve hot and enjoy!
Notes
Nutritional Value (Per Serving)
- Calories: ~210
- Protein: ~3g
- Carbohydrates: ~28g
- Dietary Fiber: ~4g
- Fat: ~9g
- Saturated Fat: ~1.3g
- Sodium: ~350mg
- Potassium: ~620mg
- Vitamin C: ~25% of Daily Value
- Iron: ~6% of Daily Value
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.