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Greek Chicken Gyros

Greek Chicken Gyros

If you love Mediterranean flavors, then Greek Chicken Gyros will quickly become one of your favorite meals! Juicy, marinated chicken wrapped in warm pita bread, topped with fresh veggies and creamy tzatziki sauce—it’s the perfect combination of flavors and textures.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Marination time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 450 kcal

Equipment

  • Cutting Board and Knife
  • Mixing Bowls
  • Whisk or spoon
  • Large skillet or grill pan
  • Tongs
  • Grater
  • Paper Towels

Ingredients
  

For the Chicken Marinade

  • 2 large boneless skinless chicken breasts (or 4 small ones)
  • 3 tablespoons olive oil
  • 3 tablespoons plain Greek yogurt
  • Juice of 1 lemon
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • ½ cucumber grated and squeezed to remove excess water
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
  • ¼ teaspoon salt

For the Gyro Wraps

  • 4 pita breads or flatbreads
  • 1 cup cherry tomatoes halved
  • ½ red onion thinly sliced
  • 1 cup shredded lettuce
  • ½ cup crumbled feta cheese optional

Instructions
 

Step 1: Marinate the Chicken

  • In a large bowl, whisk together olive oil, Greek yogurt, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper.
  • Add the chicken breasts, making sure they’re well coated in the marinade.
  • Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 2: Make the Tzatziki Sauce

  • While the chicken is marinating, prepare the tzatziki sauce.
  • In a bowl, mix together Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, and salt.
  • Stir well and refrigerate until ready to serve. This helps the flavors blend together.

Step 3: Cook the Chicken

  • Heat a large skillet or grill pan over medium-high heat. Add a little olive oil if needed.
  • Cook the chicken for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • Remove from heat and let it rest for 5 minutes before slicing into thin strips.

Step 4: Assemble the Gyros

  • Warm the pita bread in a dry pan or microwave for a few seconds.
  • Spread a generous amount of tzatziki sauce on the pita.
  • Add sliced chicken, tomatoes, red onions, lettuce, and feta cheese (if using).
  • Wrap the pita around the fillings and serve immediately!

Notes

Nutritional Value (Per Serving)

  • Calories: ~450-500 kcal
  • Protein: ~35g
  • Carbohydrates: ~40g (depends on the pita bread)
  • Fat: ~15-20g
  • Saturated Fat: ~4g
  • Fiber: ~4g
  • Sugar: ~5g
  • Sodium: ~700-900mg (varies based on seasoning and feta cheese)
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword chicken recipes, greek chicken gyros, greek chicken recipe