Graveyard Pudding Cups
Halloween is the perfect excuse to get a little spooky in the kitchen, and these graveyard pudding cups are the ultimate treat for both kids and adults.
Equipment
- Mixing Bowls
- Whisk or spoon
- Measuring cups and spoons
- Food processor or rolling pin
- Individual serving cups or small jars
- Spatula
Ingredients
For the Pudding Layer:
- 2 cups cold milk
- 1 package 3.9 oz instant chocolate pudding mix
For the “Dirt” Layer:
- 20 Oreo cookies crushed (about 2 cups)
- 1 cup whipped topping optional, for extra creaminess
For the Graveyard Toppings:
- Gummy worms about 10–12
- Mini chocolate tombstones or candy decorations
- Chocolate sprinkles optional, for extra spooky effect
Instructions
Step 1: Prepare the Chocolate Pudding
- Pour 2 cups of cold milk into a medium mixing bowl.
- Add the instant chocolate pudding mix.
- Whisk continuously for about 2 minutes until the pudding is smooth and thickened.
- Pro tip: Whisk steadily and don’t stop—this prevents lumps and gives you that silky pudding texture.
- Let the pudding set in the fridge for 5–10 minutes while you prepare the other layers.
Step 2: Crush the Oreos
- Remove the cream from the Oreos if you prefer a less sweet dirt layer, or leave them as-is for extra indulgence.
- Place the cookies in a food processor and pulse until fine crumbs form.
- Pro tip: If you don’t have a food processor, put the Oreos in a zip-top bag and crush with a rolling pin—it works just as well!
- Transfer the crumbs to a small bowl and set aside.
Step 3: Prepare Whipped Topping (Optional)
- If using, fold 1 cup of whipped topping into the chocolate pudding.
- Pro tip: Fold gently with a spatula to keep the pudding light and airy—this makes the dirt pudding cups creamier.
Step 4: Assemble the Dirt Cups
- Spoon a layer of chocolate pudding into the bottom of each serving cup (about 2–3 tablespoons).
- Add a layer of crushed Oreos on top of the pudding.
- Repeat layers until cups are filled, finishing with a top layer of Oreo crumbs to resemble “dirt.”
- Pro tip: Use a spoon to gently tap the cup on the counter to level each layer—this makes the layers look neat and pretty.
Step 5: Decorate the Graveyard
- Place mini chocolate tombstones or candy decorations into the top layer of “dirt.”
- Add gummy worms, letting them peek out of the dirt for a fun, creepy effect.
- Sprinkle chocolate sprinkles or extra Oreo crumbs if desired.
- Pro tip: Arrange the decorations at different angles for a realistic graveyard look—it adds so much charm!
Step 6: Chill and Serve
- Refrigerate the graveyard pudding cups for at least 30 minutes before serving.
- Serve chilled, and watch everyone dig into their spooky little dessert!
Notes
Nutritional Value (per serving, approximate):
- Calories: 250–300 kcal
- Fat: 12–15 g
- Saturated Fat: 7–9 g
- Carbohydrates: 35–40 g
- Sugars: 25–28 g
- Protein: 3–4 g
- Fiber: 1–2 g