Easy Smashed Potatoes Recipe
What makes smashed potatoes so great is how they combine the best of both worlds: the fluffiness of mashed potatoes and the crunchy goodness of roasted ones. When you bake them, the edges become wonderfully crispy while the insides remain soft and pillowy.
Equipment
- Large pot
- Baking Sheet
- Fork or potato masher
- Knife and Cutting Board
- Parchment Paper or Aluminum Foil optional
- Large spoon
Ingredients
For the Potatoes:
- 1 ½ pounds of small baby potatoes about 10-12
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Toppings (Optional):
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 cup shredded cheddar cheese optional
- ½ teaspoon smoked paprika optional
Instructions
Boil the Potatoes:
- Start by placing the baby potatoes in a large pot.
- Fill it with water until the potatoes are fully submerged.
- Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are fork-tender (you should be able to easily poke a fork through the potatoes).
Preheat the Oven:
- While the potatoes are boiling, preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil to make cleaning up easier.
Smash the Potatoes:
- Once the potatoes are cooked and drained, transfer them to the baking sheet.
- Use a fork or potato masher to gently smash each potato down to about half its original size.
- You want them to stay in one piece but with some cracks for extra crispiness.
Season and Roast:
- Drizzle the smashed potatoes with olive oil, then sprinkle with salt and pepper.
- If you’re using powder garlic, minced garlic, butter, or any optional toppings, add those now.
- Roast the potatoes in the preheated oven for 20-25 minutes or until the edges are crispy and golden brown.
Serve and Enjoy:
- Once they’re crispy and golden, remove them from the oven.
- Sprinkle chopped parsley or your favorite herbs on top, and if desired, top with shredded cheese.
- Serve hot as a side dish and enjoy!
Notes
Nutritional Value (Per Serving)
- Calories: 180-220
- Carbohydrates: 35-40g
- Protein: 3-4g
- Fat: 5-8g
- Saturated Fat: 0.5-1g (if using olive oil)
- Fiber: 3-4g
- Sugar: 1-2g
- Sodium: 400-500mg (depending on the salt used)
- Potassium: 600-700mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.