Clear a counter or table so you have plenty of space to work.

Set out your large mixing bowl and all your measured ingredients—you’ll want everything within arm’s reach.

If you’re using sprinkles, keep a baking sheet nearby for later.

Pro Tip: Having everything pre-measured and ready to go makes this come together in minutes (and keeps the kitchen from looking like a candy explosion).

Pour the popcorn into the large mixing bowl first—it’s light and fluffy, so starting with it prevents breakage.

Add the mini pretzels right on top.

Sprinkle in the nuts of your choice (peanuts, almonds, or seeds).

Pro Tip: Add heavier items like nuts and pretzels early—they help weigh down the popcorn so it doesn’t float to the top when mixing.

Drop in the candy corn, letting it scatter throughout the bowl.

Add the Halloween-colored chocolate candies for a fun pop of color.

Toss in the chocolate-covered raisins for that chewy bite.

Pro Tip: Give a gentle stir after each candy addition. This helps distribute everything evenly without breaking the popcorn.

If you’re using sprinkles, spread the mix onto a baking sheet and scatter them evenly over the top.

Gently scoop the trail mix back into the bowl (or straight into containers if portioning).

Pro Tip: Adding sprinkles last keeps them from sinking to the bottom of the bowl—they’ll cling to the popcorn and candies, making the whole mix extra festive.

Scoop the Halloween snack mix into jars, bags, or a big serving bowl.

Enjoy immediately, or seal in airtight containers for later.

Pro Tip: Store at room temperature for up to a week—though honestly, it rarely lasts that long in my house.