Easy Chicken Quesadillas
Have you ever craved something cheesy, crispy, and packed with flavor? Then you’re going to love this Chicken Quesadilla recipe! It’s the perfect mix of juicy chicken, melted cheese, and warm tortillas toasted to golden perfection. Whether you’re making a quick lunch, a fun family dinner, or a game-day snack, these quesadillas will hit the spot.
Equipment
- Cutting Board & Knife
- Mixing Bowl
- Large Skillet or Pan
- Spatula
- Measuring spoons & cups
Ingredients
For the Chicken Filling:
- 2 cups cooked chicken shredded or diced
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder optional for spice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup bell peppers chopped (any color)
- ½ cup onions chopped
For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded cheese cheddar, mozzarella, or a mix
- 1 tablespoon butter for cooking
For Serving (Optional):
- Salsa
- Guacamole
- Sour cream
- Fresh cilantro
Instructions
Step 1: Prepare the Chicken Filling
- Heat 1 teaspoon of olive oil in a pan over medium heat.
- Add the chopped onions and bell peppers. Sauté for 2-3 minutes until they soften.
- Add the cooked chicken, garlic powder, onion powder, chili powder (if using), salt, and black pepper. Stir well to coat the chicken with the seasonings.
- Cook for another 2-3 minutes until everything is heated through. Remove from heat and set aside.
Step 2: Assemble the Quesadillas
- Lay a tortilla flat and sprinkle a generous amount of shredded cheese over one half.
- Spoon some of the seasoned chicken mixture on top of the cheese.
- Add another layer of cheese on top of the chicken. (This helps the quesadilla stick together!)
- Fold the tortilla in half, pressing it down gently.
Step 3: Cook the Quesadillas
- Heat a skillet over medium heat and add a small amount of butter.
- Place the folded quesadilla in the pan and cook for 2-3 minutes on one side until golden brown.
- Flip carefully with a spatula and cook the other side for another 2-3 minutes.
- Remove from the pan and let it cool slightly before slicing into triangles.
Step 4: Serve and Enjoy!
- Serve warm with salsa, guacamole, or sour cream.
- Garnish with fresh cilantro for extra flavor.
Notes
Nutritional Value (Per Serving – 1 Quesadilla)
- Calories: ~450-500 kcal
- Protein: ~30g
- Carbohydrates: ~35g
- Fat: ~22g
- Fiber: ~3g
- Sugar: ~3g
- Calcium: ~250mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.