Easy Chicken and Rice Casserole
There’s nothing better than a warm, cheesy casserole straight from the oven. If you’re looking for an easy, one-dish meal that’s packed with flavor, this Chicken and Rice Casserole is perfect! It’s creamy, comforting, and simple to make with pantry staples. Plus, it’s great for busy weeknights when you need a hearty meal without a lot of effort.
Equipment
- 9x13-inch baking dish
- Mixing Bowl
- Measuring cups and spoons
- Whisk or spoon
- Aluminum Foil
Ingredients
For the Casserole
- 2 cups cooked chicken shredded or chopped
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can 10.5 oz cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup frozen mixed vegetables optional
For the Topping (Optional)
- ½ cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) so it’s nice and hot when your casserole goes in.
- Mix the ingredients: In a large mixing bowl, combine the uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
- Assemble the casserole: Pour the rice mixture into a greased 9x13-inch baking dish. Spread it out evenly, then layer the cooked chicken on top. If using frozen vegetables, sprinkle them in as well.
- Add the cheese: Sprinkle the shredded cheddar and Parmesan cheese over the top.
- Cover and bake: Tightly cover the dish with aluminum foil and bake for 40 minutes.
- Check for doneness: After 40 minutes, remove the foil and check if the rice is tender. If it needs more time, bake for another 5-10 minutes uncovered.
- Add the topping (optional): If you like a crispy finish, mix crushed Ritz crackers or breadcrumbs with melted butter and sprinkle over the casserole. Bake uncovered for another 5 minutes until golden brown.
- Serve and enjoy: Let the casserole cool for a few minutes before serving. Enjoy it on its own or with a fresh side salad!
Notes
Nutritional Value (Per Serving )
- Calories: ~350-400 kcal
- Protein: ~25g
- Carbohydrates: ~35g
- Fat: ~15g
- Saturated Fat: ~7g
- Cholesterol: ~60mg
- Fiber: ~2g
- Sugar: ~2g
- Sodium: ~700-900mg (depends on broth and soup used)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.