Measure out all your nuts, seeds, dried tart cherries, and other mix-ins according to the ingredient list.

If you prefer toasted nuts and seeds, preheat your oven to 350°F (175°C).

Spread the almonds, cashews, and pumpkin seeds evenly on a baking sheet.

Place in the oven for about 8–10 minutes, stirring halfway through to ensure even toasting.

Watch closely during the last few minutes to prevent burning — nuts can go from perfectly toasted to burnt quickly.

Remove from oven and let them cool completely before mixing.

Pro Tip: Toasting enhances the flavor and adds a satisfying crunch, but if you’re short on time, raw nuts work perfectly fine too.

In a large mixing bowl, add the dried tart cherries, optional cranberries, toasted or raw nuts and seeds, dark chocolate chips, shredded coconut, and sea salt.

Gently stir everything together using a spatula or wooden spoon until all ingredients are evenly distributed.

Take a small handful and taste your trail mix.

If it feels too tart, add a little more dried cranberries or a few extra chocolate chips.

If it’s too salty, reduce the sea salt next time or balance it with extra dried fruit.

Transfer the finished trail mix into an airtight container or jar.

Store it in a cool, dry place for up to two weeks, or keep it in the fridge to extend freshness for up to a month.

Pro Tip: Portion out your trail mix into small snack bags or containers to make grabbing a quick, healthy snack even easier during busy days.