Measure out 1 cup of rolled oats and 2 cups of water or milk.

Gather your dried tart cherries, cinnamon, vanilla extract, and sweetener.

If you want softer cherries, place the dried tart cherries in a small bowl with warm water to soak for about 5 minutes, then drain before adding to the oats.

Pro tip: Soaking the cherries helps them plump up and blend better with the creamy texture of the oatmeal.

Pour the water or milk into a medium saucepan and bring it to a gentle boil over medium heat.

Add a pinch of salt to the liquid—this enhances the overall flavor of your oatmeal.

Stir in the oats and reduce the heat to low. Let the oats simmer gently.

Stir occasionally with a wooden spoon or silicone spatula to keep the oats from sticking to the bottom.

Pro tip: Stirring every few minutes prevents the oats from clumping or burning and ensures a smooth texture.

When the oats have thickened but are still creamy (about 5–7 minutes), stir in the dried tart cherries, ground cinnamon, and vanilla extract (if using).

Mix well so the cherries and spices distribute evenly throughout the oatmeal.

Let the oatmeal cook for another 1–2 minutes to allow the flavors to meld and the cherries to soften slightly.

Remove the saucepan from heat.

Stir in 1–2 tablespoons of honey or maple syrup, adjusting to your preferred sweetness.

Taste and add more if needed—remember, the tart cherries already add natural sweetness, so go easy at first.

Spoon the oatmeal into serving bowls.

Add your favorite toppings like chopped nuts, a splash of milk or cream, or seeds for extra texture and nutrition.

Enjoy immediately while warm and comforting!

Pro tip: If you want your oatmeal creamier, stir in a little extra milk right before serving or top with a dollop of yogurt for richness.