Dorito Chicken Casserole
What makes this casserole special is the combination of tender shredded chicken, a creamy and cheesy sauce, and the irresistible crunch of Doritos on top. It’s a kid-friendly, budget-friendly, and incredibly comforting meal that takes little effort but delivers big flavor.
Equipment
- 9x13-inch baking dish
- Mixing Bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- Can Opener
- Knife and Cutting Board
- Oven Mitts
Ingredients
For the Casserole
- 2 cups cooked and shredded chicken rotisserie or leftover works great!
- 1 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 10 oz can Rotel tomatoes with green chilies, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon taco seasoning optional, for extra flavor
- 2 cups shredded cheddar cheese divided
- 1 bag 9.75 oz Nacho Cheese Doritos, crushed
For Topping
- ½ cup shredded cheddar cheese for extra cheesiness
- Fresh chopped cilantro or green onions optional, for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly and gets that perfect golden topping.
Step 2: Prepare the Creamy Chicken Mixture
- In a large mixing bowl, combine:
- Shredded chicken
- Cream of chicken soup
- Sour cream
- Rotel tomatoes (drained)
- Garlic powder, onion powder, and taco seasoning
- Stir everything together until well mixed. This is the creamy, flavorful base of your casserole.
- Pro Tip: If you like extra cheesiness, stir in ½ cup of shredded cheese into the mixture!
Step 3: Crush the Doritos
- Place the Doritos in a large Ziploc bag and crush them using your hands or a rolling pin. You want small, crunchy pieces—not fine crumbs.
- Personal Insight: I like to leave a few bigger chunks for that satisfying crunch in every bite!
Step 4: Assemble the Casserole
- In a greased 9x13-inch baking dish, layer the ingredients like this:
- Half of the crushed Doritos – This forms the crispy base.
- All of the creamy chicken mixture – Spread it evenly over the Doritos.
- 1½ cups of shredded cheese – Melty, gooey goodness!
- Remaining crushed Doritos – Sprinkle them on top for that signature crunch.
- Final ½ cup of cheese – Because more cheese is always a good idea!
Step 5: Bake to Perfection
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Pro Tip: If you want extra crunch, broil the casserole for 1-2 minutes at the end—but keep an eye on it to prevent burning!
Step 6: Garnish & Serve
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped green onions, cilantro, or a dollop of sour cream for extra flavor.
Notes
Estimated Nutritional Value (Per Serving)
- Calories: ~450-550 kcal
- Protein: ~25-30g
- Carbohydrates: ~35-40g
- Fat: ~25-30g
- Saturated Fat: ~12-15g
- Cholesterol: ~75-90mg
- Sodium: ~900-1100mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.