Delicious & Easy Banana Foster Recipe
This classic treat was created in New Orleans in the 1950s and has remained a favorite for good reason. It’s simple, requires just a few ingredients, and feels fancy enough to impress guests. But the best part? You can make it in under 15 minutes!
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Small knife and cutting board
- Lighter or long match (optional)
Ingredients
For the Banana Foster Sauce:
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 2 tablespoons dark rum optional, but adds great flavor!
- 1 teaspoon vanilla extract
- 2 ripe bananas sliced in half lengthwise
For Serving:
- Vanilla ice cream about 2 scoops per serving
- Chopped nuts or whipped cream optional, for garnish
Instructions
Step 1: Melt the Butter and Sugar
- Place a skillet over medium heat and add the butter. Let it melt completely.
- Stir in the brown sugar and cinnamon, mixing until the sugar dissolves and the mixture becomes smooth.
Step 2: Cook the Bananas
- Slice the bananas in half lengthwise and place them cut side down into the sauce.
- Let them cook for 2-3 minutes, then gently flip them and cook for another 2 minutes.
Step 3: Add the Flavor
- Pour in the vanilla extract and stir to combine.
- If using rum, carefully pour it into the pan. If you want to flambé, use a lighter or match to ignite the alcohol. (Be careful! The flames will burn off quickly.)
Step 4: Serve Immediately
- Remove from heat and serve immediately over a scoop of vanilla ice cream.
- Garnish with chopped nuts or whipped cream if desired. Enjoy!
Notes
Nutritional Value (Per Serving Without Toppings )
- Calories: 350-400 kcal
- Carbohydrates: 55g
- Protein: 2g
- Fats: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sugar: 40g
- Fiber: 3g
- Sodium: 50mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.