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cucumber tuna bites

Cucumber Tuna Bites

These cucumber tuna bites are the perfect combination of fresh, crisp cucumber and savory tuna, making them a refreshing and satisfying treat.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 85 kcal

Equipment

  • Mixing Bowl
  • Spoon or small spatula
  • Knife
  • Cutting board
  • Measuring spoons
  • Serving Platter

Ingredients
  

For the Tuna Filling:

  • 1 can 5 oz tuna, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 small celery stalk finely chopped
  • 1 tablespoon red onion finely chopped
  • Salt and pepper to taste
  • Fresh dill or parsley optional for garnish

For the Cucumber Base:

  • 1 large cucumber sliced into ¼-inch rounds

Instructions
 

Prepare the Cucumber Base

  • Wash the cucumber thoroughly under cold water.
  • Slice into ¼-inch rounds using a sharp knife.
  • Pat slices dry with a paper towel to remove excess moisture so the bites don’t get soggy.
  • Pro Tip: Use a mandoline slicer if you want perfectly even rounds—it makes the presentation extra polished.

Make the Tuna Filling

  • In a mixing bowl, combine drained tuna, mayonnaise, Dijon mustard, and lemon juice.
  • Add finely chopped celery and red onion.
  • Mix everything together until well combined.
  • Season with salt and pepper to taste.
  • Pro Tip: Mix gently—over-mixing can make the tuna mushy. You want it creamy but still chunky.

Assemble the Cucumber Tuna Bites

  • Lay the cucumber slices flat on your serving platter.
  • Using a spoon or small spatula, place a dollop of tuna mixture on each cucumber round.
  • Gently spread the filling to cover the surface without spilling over the sides.
  • Pro Tip: For a neater presentation, use a piping bag or a small zip-top bag with the corner cut off to pipe the tuna onto the cucumber.

Garnish and Serve

  • Sprinkle fresh dill or parsley over the top for a pop of color and extra flavor.
  • Optionally, add a tiny sprinkle of paprika or a thin slice of olive for decoration.
  • Serve immediately, or refrigerate for up to 1 hour before serving to keep the cucumber crisp.
  • Pro Tip: Avoid making these too far in advance—the cucumber can release water and make the bites soggy.

Notes

Nutritional Value (per serving, approx.)

  • Calories: 85
  • Protein: 9g
  • Fat: 4g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Sugar: 1g
  • Sodium: 180mg
  • Cholesterol: 20mg
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword appetizers, cucumber tuna bites