Crockpot White Cheese Dip (Queso Dip)
With its smooth texture and rich flavor, this dip pairs perfectly with tortilla chips, pretzels, or even fresh veggies. Plus, it stays warm for hours in the crockpot, making it the perfect low-maintenance appetizer for any occasion.
Equipment
- Crockpot (Slow Cooker)
- Cutting Board & Knife
- Cheese grater
- Measuring Cups & Spoons
- Mixing spoon or spatula
- Serving Bowl (Optional)
Ingredients
Cheese Base
- 1 lb white American cheese cubed, from the deli section
- 8 oz Monterey Jack cheese shredded
- 4 oz cream cheese cubed
Liquid Ingredients
- 1 cup whole milk or half-and-half for extra creaminess
- 1/2 cup heavy cream
- 1/2 cup diced tomatoes with green chilies drained, such as Rotel
- 1/4 cup diced green chilies mild or hot, depending on preference
Seasonings & Add-ins
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Pinch of cayenne pepper optional, for extra heat
- 1/4 cup chopped fresh cilantro optional, for garnish
Instructions
Step 1: Prepare the Ingredients
- Chop the white American cheese and cream cheese into cubes for easier melting. If using a block of Monterey Jack cheese, shred it using a cheese grater.
Step 2: Add Ingredients to the Crockpot
- Place all the cheese, milk, heavy cream, diced tomatoes with green chilies, green chilies, and seasonings into the crockpot. Stir to combine.
Step 3: Set the Crockpot to Low Heat
- Cover the crockpot and cook on low heat for about 1.5 to 2 hours, stirring occasionally. Avoid using high heat, as it can cause the cheese to become grainy.
Step 4: Stir Until Smooth
- Once the cheese is fully melted, stir well to ensure a smooth and creamy consistency. If the dip is too thick, add a little more milk until it reaches your desired texture.
Step 5: Keep Warm & Serve
- Once the dip is smooth and ready, switch the crockpot to the “Keep Warm” setting. Serve directly from the crockpot or transfer to a serving bowl. Garnish with fresh cilantro if desired.
Notes
Nutritional Value (per serving, approximate):
- Calories: 250-300 kcal
- Protein: 10-12g
- Fat: 20-22g
- Carbohydrates: 6-8g
- Sodium: 400-500mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.