Crockpot Sweet Potato Casserole
This Slow Cooker Sweet Potato Casserole is the ultimate blend of creamy, buttery sweet potatoes topped with golden, gooey marshmallows.
Equipment
- Crockpot (Slow Cooker)
- Mixing Bowl
- Measuring Cups & Spoons
- Wooden Spoon or Silicone Spatula
- Knife & cutting board
- Optional: Small Skillet
Ingredients
For the Sweet Potatoes:
- 4 cups peeled and diced sweet potatoes about 4 medium
- 1/2 cup unsalted butter melted
- 1/3 cup brown sugar packed
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
For the Topping:
- 1 1/2 cups mini marshmallows
- 1/2 cup chopped pecans optional, for crunch
- 2 tbsp brown sugar for extra caramelized sweetness
Instructions
Prepare the Sweet Potatoes
- Peel the sweet potatoes and cut them into roughly 1-inch cubes.
- Place the diced sweet potatoes in a large mixing bowl.
- Add melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
- Pro Tip: Stir well until every cube is coated—this ensures each bite is flavorful and creamy.
Transfer to the Crockpot
- Lightly grease the crockpot insert with butter or non-stick spray to prevent sticking.
- Pour the sweet potato mixture into the slow cooker and spread it evenly.
- Cover with the lid.
- Pro Tip: Make sure the sweet potatoes are in a single layer as much as possible; this helps them cook evenly and prevents any mushy spots.
Cook the Sweet Potatoes
- Set your slow cooker on LOW for 3–4 hours, or until sweet potatoes are fork-tender.
- Stir once halfway through cooking to distribute heat evenly.
- Pro Tip: Avoid lifting the lid too often—slow cookers hold heat, and frequent lid lifts can increase cooking time.
Add the Topping
- Once the sweet potatoes are tender, sprinkle mini marshmallows evenly over the top.
- If using, scatter chopped pecans and a little extra brown sugar over the marshmallows.
- Cover again and cook on LOW for another 15–20 minutes, or until marshmallows are puffed and lightly golden.
- Pro Tip: Keep a close eye during this last step—the marshmallows can go from perfectly golden to overly browned quickly.
Serve and Enjoy
- Carefully scoop out servings onto plates or a serving dish.
- Let it sit for 5 minutes before serving—this helps the casserole set slightly and makes it easier to serve.
- Pro Tip: For extra flair, drizzle a tiny bit of melted butter over the top before serving—it adds shine and richness.
Notes
Nutritional Value (per serving)
- Calories: ~245
- Carbohydrates: 41g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Fiber: 4g
- Sugar: 22g
- Sodium: 110mg
- Potassium: 460mg