Crockpot Sausage Gravy
I love this recipe because it takes the classic Southern sausage gravy everyone adores and simplifies it without losing any of that rich, savory flavor.
Equipment
- Crockpot (Slow Cooker)
- Wooden Spoon or Silicone Spatula
- Measuring Cups & Spoons
- Whisk
- Skillet (optional)
- Serving Spoon or Ladle
Ingredients
For the Sausage Gravy:
- 1 pound breakfast sausage pork or turkey
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder optional, but I love it!
- 1/4 teaspoon crushed red pepper flakes optional, for a little kick
For Serving:
- Freshly baked biscuits split
- Chopped parsley or chives for garnish optional
Instructions
Brown the Sausage (Optional but Flavorful)
- Heat a skillet over medium heat and add your breakfast sausage.
- Break it up with a wooden spoon as it cooks.
- Cook until browned and no longer pink.
- Pro Tip: Browning the sausage first adds extra depth of flavor, but if you’re short on time, you can skip this step and cook it directly in the crockpot.
Prepare the Crockpot
- Spray the inside of your crockpot with non-stick cooking spray or lightly butter it.
- Add the browned sausage (or raw sausage if skipping step 1).
- Stir in butter so it starts melting into the sausage as the base for your gravy.
Make the Roux
- Sprinkle the flour over the sausage and butter mixture in the crockpot.
- Stir well to coat the sausage evenly with the flour.
- Pro Tip: Stir continuously for 1–2 minutes to cook the flour slightly — this helps prevent a raw flour taste in your gravy.
Add the Milk and Seasonings
- Gradually pour in the milk, stirring as you go to blend it with the roux.
- Add salt, black pepper, garlic powder, and red pepper flakes if using.
- Pro Tip: Whisk continuously as you pour to prevent lumps and ensure a smooth, creamy consistency.
Cook on Low
- Cover the crockpot and cook on low for 3–4 hours.
- Stir occasionally, about every 30–45 minutes, to prevent sticking and help thicken the gravy evenly.
- Pro Tip: If the gravy seems too thick toward the end, stir in a splash of milk until it reaches your desired consistency.
Serve and Enjoy
- Split your warm biscuits and ladle the sausage gravy generously over the top.
- Garnish with chopped parsley or chives if you like a fresh, colorful touch.
- Grab a fork, a plate, and get ready for that rich, comforting Southern flavor!
Notes
Nutritional Value (Per serving, approximate)
- Calories: 320
- Protein: 12g
- Fat: 25g
- Saturated Fat: 11g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 5g
- Sodium: 580mg
- Cholesterol: 70mg