Crockpot Mashed Potatoes
This Crockpot mashed potatoes recipe has become my go-to for family dinners and holiday gatherings because it lets the slow cooker do the heavy lifting while still delivering the best mashed potatoes ever.
Equipment
- Crockpot (Slow Cooker)
- Potato masher or hand mixer
- Cutting Board & Chef’s Knife
- Measuring Cups & Spoons
- Mixing spoon or spatula
Ingredients
For the Mashed Potatoes:
- 5 pounds Yukon Gold potatoes peeled and chopped
- 1 cup whole milk or heavy cream for extra richness
- ½ cup unsalted butter cut into pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic minced (optional, but highly recommended!)
For Serving (Optional):
- Chopped fresh parsley
- Extra butter for topping
- Grated Parmesan cheese
Instructions
Prep the Potatoes
- Peel the Yukon Gold potatoes and cut them into roughly 1–2 inch chunks.
- Rinse them under cold water to remove excess starch—it helps make your mashed potatoes extra smooth.
- Pro Tip: Try to cut the pieces fairly even so they cook at the same rate in the crockpot.
Add Ingredients to the Crockpot
- Place the chopped potatoes directly into the crockpot.
- Add the butter, minced garlic (if using), salt, and pepper.
- Pour in the milk or cream.
- Pro Tip: Warm the milk slightly before adding to the potatoes to help them cook evenly and stay creamy.
Cook the Potatoes
- Cover the crockpot with the lid and cook on low for 4–5 hours or on high for 2–3 hours, until potatoes are fork-tender.
- Pro Tip: Avoid lifting the lid too often; the heat needs to stay trapped to cook evenly.
Mash the Potatoes
- Once tender, use a potato masher or hand mixer to mash the potatoes directly in the crockpot.
- Mix until smooth, creamy, and free of lumps.
- Pro Tip: If you like extra creamy potatoes, add a bit more warm milk while mashing and stir slowly to avoid splatters.
Taste and Adjust
- Give your mashed potatoes a taste and add more salt, pepper, or butter as needed.
- For a finishing touch, sprinkle with parsley, extra butter, or Parmesan if desired.
Notes
Nutritional Value (per serving, about 1 cup)
- Calories: ~240
- Carbohydrates: 32g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 7g
- Fiber: 3g
- Sodium: 320mg
- Sugar: 2g