Crockpot Marry Me Soup
Crockpot Marry Me Chicken Soup is one of those recipes that instantly wraps you in comfort.
Equipment
- Crock Pot / Slow Cooker
- Cutting board & sharp knife
- Measuring Cups & Spoons
- Wooden Spoon or Silicone Spatula
- Ladle
- Optional: Small Saucepan
Ingredients
For the Soup Base:
- 2 lbs boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion diced
- 3 cloves garlic minced
- 3 medium carrots sliced
- 3 celery stalks sliced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes optional, for a little kick
- Salt and pepper to taste
For the Pasta (Optional):
- 1 cup egg noodles or your favorite pasta
- For Garnish:
- Fresh parsley chopped
- Grated Parmesan cheese
Instructions
Step 1: Prep the Chicken and Vegetables
- Rinse and pat dry the chicken breasts. Season lightly with salt and pepper.
- Dice the onion, mince the garlic, and slice the carrots and celery.
- Pro Tip: Try to cut the vegetables into similar-sized pieces so they cook evenly in the slow cooker.
Step 2: Layer Ingredients in the Crock Pot
- Place the chicken breasts at the bottom of the crock pot.
- Add the chopped onions, garlic, carrots, and celery on top.
- Sprinkle the dried thyme, oregano, and red pepper flakes over everything.
- Pour the chicken broth evenly over the ingredients.
Step 3: Cook Low and Slow
- Cover the crock pot and cook on low for 6–7 hours or high for 3–4 hours.
- The chicken should be fully cooked and tender, and the vegetables soft.
- Pro Tip: Resist lifting the lid too often—each peek lets heat escape and can increase cooking time.
Step 4: Shred the Chicken
- Remove the chicken breasts from the crock pot and place on a cutting board.
- Shred the chicken using two forks or chop into bite-sized pieces.
- Return the shredded chicken to the crock pot and stir to combine.
Step 5: Add Cream and Adjust Seasonings
- Stir in the heavy cream and let the soup simmer for another 15–20 minutes on low.
- Taste and adjust salt and pepper as needed.
- Pro Tip: Whisk the cream in slowly to prevent any lumps and to create a smooth, creamy texture.
Step 6: Cook Pasta (Optional)
- If adding pasta, cook it separately according to package instructions.
- Drain and add to the soup just before serving to prevent it from getting mushy.
Step 7: Serve and Garnish
- Ladle the soup into bowls.
- Sprinkle with fresh parsley and grated Parmesan cheese for an extra touch of flavor and color.
- Enjoy immediately with a slice of crusty bread for a complete cold weather dinner!
Notes
Nutritional Value (per serving, approximate):
- Calories: 320 kcal
- Protein: 28 g
- Fat: 18 g
- Saturated Fat: 10 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Sugars: 4 g
- Sodium: 750 mg