Crockpot Loaded Potato Soup
What makes this soup truly special is how easy and hands-off it is. The slow cooker does all the work while you go about your day. Just toss in the ingredients, let them simmer, and come back to a delicious, ready-to-eat meal. Plus, it’s budget-friendly and made with simple pantry staples like potatoes, broth, cheese, and bacon.
Equipment
- Crockpot (Slow Cooker)
- Cutting Board & Knife
- Ladle
- Potato masher or immersion blender
- Cheese grater
- Measuring Cups & Spoons
- Skillet
Ingredients
For the Soup:
- 4 large russet potatoes peeled and diced
- 1 small onion diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup milk whole or 2%
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- 4 slices bacon cooked and crumbled
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional, for extra flavor
For Topping (Optional, but highly recommended!):
- Extra shredded cheese
- Crispy bacon bits
- Green onions chopped
- Sour cream
- Crackers or crusty bread for dipping
Instructions
Prep the Ingredients
- Peel and dice the potatoes into small chunks for quicker cooking.
- Dice the onion and mince the garlic.
- Cook the bacon in a skillet over medium heat until crispy, then set it aside on a paper towel-lined plate. Crumble once cooled.
Load Up the Crockpot (5 minutes)
- Add the diced potatoes, onion, minced garlic, chicken broth, salt, pepper, and smoked paprika to the slow cooker.
- Give it a quick stir to combine everything.
Slow Cook to Perfection
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the potatoes are tender and easily mashed with a fork.
- Pro Tip: If you have time, cooking on low brings out the best flavors!
Mash & Add the Creamy Goodness (5 minutes)
- Use a potato masher or immersion blender to mash the potatoes until the soup reaches your desired consistency. (Mash less for a chunkier soup, or blend fully for a smooth texture.)
- Stir in the heavy cream, milk, shredded cheddar cheese, and sour cream. Mix well until the cheese is melted and everything is creamy.
Final Touches (5 minutes)
- Let the soup cook for another 10-15 minutes on LOW to thicken and blend the flavors.
- Stir in half of the crumbled bacon, saving the rest for topping.
Serve & Enjoy!
- Ladle the soup into bowls and top with extra cheese, crispy bacon, chopped green onions, and a dollop of sour cream.
- Serve with crackers or crusty bread for the ultimate cozy meal!
Notes
Estimated Nutritional Value (Per Serving)
- Calories: ~400-450 kcal
- Protein: ~15g
- Carbohydrates: ~45g
- Fat: ~20g
- Saturated Fat: ~10g
- Fiber: ~4g
- Sugar: ~5g
- Sodium: ~900mg (varies by broth and cheese)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.