Crockpot Italian Chicken
This recipe combines juicy chicken breasts with a medley of classic Italian flavors: garlic, sun-dried tomatoes, aromatic herbs, and a touch of Parmesan cheese.
Equipment
- Crockpot (Slow Cooker)
- Cutting board & sharp knife
- Measuring Cups & Spoons
- Mixing Bowl
- Wooden Spoon or Silicone Spatula
- Grater
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
For the Sauce
- 1 cup chicken broth
- 1 can 14 oz diced tomatoes, drained
- ½ cup sun-dried tomatoes chopped
- 3 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon crushed red pepper flakes optional for a little heat
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
Optional for Serving
- Cooked pasta rice, or quinoa
- Fresh basil or parsley chopped for garnish
Instructions
Step 1: Prep the Chicken
- Pat the chicken breasts dry with paper towels. This helps the seasonings stick better.
- Season both sides of the chicken with salt, pepper, and garlic powder.
- Pro Tip: Don’t rush this step—well-seasoned chicken makes a huge difference in flavor.
Step 2: Prepare the Sauce
- In a mixing bowl, combine chicken broth, diced tomatoes, chopped sun-dried tomatoes, minced garlic, Italian seasoning, and red pepper flakes.
- Stir gently to mix all the ingredients evenly.
- Pro Tip: If you like a slightly thicker sauce, you can add 1 tablespoon of cornstarch dissolved in a little cold water to the mixture.
Step 3: Assemble in the Crockpot
- Drizzle the olive oil on the bottom of the Crockpot. This prevents sticking and adds richness.
- Place the seasoned chicken breasts in the Crockpot in a single layer.
- Pour the prepared sauce evenly over the chicken, making sure each piece is coated.
- Sprinkle the grated Parmesan cheese on top.
Step 4: Cook the Chicken
- Cover the Crockpot with the lid and set it to low for 4–6 hours or high for 2–3 hours.
- Avoid opening the lid frequently, as this slows down the cooking process.
- Pro Tip: For extra tenderness, cook on low—this allows the chicken to soak up all the flavors gradually.
Step 5: Finish and Serve
- Once cooked, use tongs to carefully transfer the chicken to a serving dish.
- Stir the sauce in the Crockpot to mix in any melted cheese and juices.
- Pour the sauce over the chicken or serve on the side.
- Garnish with fresh basil or parsley for a bright, fresh flavor.
Notes
Nutritional Value (per serving, approximate)
- Calories: 310
- Protein: 35g
- Fat: 12g
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 6g