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crockpot chili cheese dip

Crockpot Chili Cheese Dip

What makes this dip a favorite is how effortlessly it comes together. With just a few ingredients and your trusty crockpot, you can have a creamy, flavorful dip ready to serve in time for the main event.
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Prep Time 10 minutes
Cook Time 2 hours
Cook Time On High Heat 1 hour
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 290 kcal

Equipment

  • Crockpot (Slow Cooker)
  • Skillet
  • Mixing spoon or spatula
  • Measuring Cups & Spoons
  • Serving Bowl or Crockpot Insert

Ingredients
  

For the Dip

  • 1 pound ground beef
  • 1 can 15 oz chili with beans
  • 1 can 10 oz diced tomatoes with green chilies
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For Serving

  • Tortilla chips crackers, or sliced veggies

Instructions
 

Step 1: Brown the Ground Beef

  • Heat a skillet over medium-high heat.
  • Add the ground beef and cook until fully browned, breaking it apart with a spatula.
  • Drain any excess fat.
  • Pro Tip: Browning the beef first adds extra flavor and prevents the dip from being greasy.

Step 2: Prepare the Creamy Base

  • In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and onion powder.
  • Mix until smooth and creamy.
  • Pro Tip: Let the cream cheese sit at room temperature for 15–20 minutes before mixing — it blends so much easier.

Step 3: Combine Ingredients in the Crockpot

  • Add the browned beef, chili with beans, diced tomatoes with green chilies, and the creamy base into the crockpot.
  • Stir until everything is evenly combined.
  • Sprinkle in 1 cup of cheddar and 1/2 cup Monterey Jack cheese; save the rest for topping later.

Step 4: Cook the Dip

  • Cover the crockpot and cook on low for 2–3 hours or high for 1–2 hours, stirring halfway through.
  • About 10 minutes before serving, sprinkle the remaining cheese on top and allow it to melt.
  • Pro Tip: Stir gently during cooking to keep the cheese smooth and avoid sticking.

Step 5: Serve and Enjoy

  • Scoop the chili cheese dip into a serving bowl or serve straight from the crockpot insert.
  • Offer tortilla chips, crackers, or veggie sticks for dipping.
  • Keep the crockpot on the “warm” setting if the party goes on — this dip stays melty and perfect for hours.

Notes

Nutritional Value (Per Serving — Approximate)

  • Calories: ~290
  • Protein: ~12g
  • Fat: ~22g
  • Carbohydrates: ~10g
  • Fiber: ~2g
  • Sugar: ~2g
  • Sodium: ~520mg
  • Calcium: ~150mg
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword cheese appetizer, chili cheese dip, crock pot, crockpot chili cheese dip