Go Back
Crockpot Cajun chicken pasta

Crockpot Cajun Chicken Pasta

One of the best things about this dish is how easy it is to make. You just toss everything into the crockpot, let it do its thing, and come back hours later to a meal that tastes like it came from a fancy restaurant. It’s perfect for busy weeknights, cozy weekends, or even meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Cook Time On High Heat 3 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American, Cajun
Servings 4 servings
Calories 550 kcal

Equipment

  • Crockpot (Slow Cooker)
  • Cutting Board and Knife
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • Large pot
  • Strainer

Ingredients
  

For the Chicken and Sauce

  • 2 large boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons Cajun seasoning adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 14.5 oz can diced tomatoes with green chilies (such as Rotel)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 8 oz block cream cheese, cubed
  • 1 cup shredded Parmesan cheese

For the Pasta

  • 12 oz penne pasta or any pasta of your choice
  • 1 tablespoon butter optional, for extra richness

Optional Garnishes

  • ¼ cup fresh parsley chopped
  • Extra Parmesan cheese for topping
  • Red pepper flakes for extra spice

Instructions
 

Step 1: Prep the Chicken

  • Rub the chicken breasts with olive oil and sprinkle them evenly with Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper.

Step 2: Assemble in the Crockpot

  • Place the seasoned chicken breasts into the slow cooker.
  • Pour in the diced tomatoes with green chilies and chicken broth over the chicken.
  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.

Step 3: Shred the Chicken

  • Once cooked, remove the chicken from the crockpot and shred it using two forks. Then, return it to the slow cooker.

Step 4: Make It Creamy

  • Add the cream cheese (cubed) and heavy cream to the crockpot. Stir well and cover again, letting it cook for another 10-15 minutes until the cheese melts into a creamy sauce.
  • Stir in shredded Parmesan cheese to enhance the creamy texture and flavor.

Step 5: Cook the Pasta

  • While the sauce is coming together, cook the penne pasta according to the package instructions. Drain and toss with a tablespoon of butter (optional, for extra richness).

Step 6: Combine Everything

  • Add the cooked pasta into the crockpot and stir well to coat everything in the creamy Cajun sauce.

Step 7: Serve and Enjoy!

  • Garnish with fresh parsley, extra Parmesan cheese, and red pepper flakes if desired. Serve hot and enjoy!

Notes

Nutritional Information (Per Serving)

  • Calories: ~550-650 kcal
  • Protein: ~40g
  • Carbohydrates: ~45g
  • Fat: ~30g
  • Saturated Fat: ~15g
  • Cholesterol: ~120mg
  • Sodium: ~900-1100mg (varies based on Cajun seasoning and broth used)
  • Fiber: ~3g
  • Sugar: ~6g
Note:
  • For a lighter version, reduce the amount of heavy cream and cheese or swap for lighter dairy options.
  • For lower sodium, choose a low-sodium chicken broth and seasonings.
  • To make it gluten-free, use gluten-free pasta.
 
Did you make this recipe? Leave a comment and rating!
 
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword cajun recipes, crockpot cajun chicken pasta, crockpot chicken recipes