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Crockpot brown sugar and garlic chicken

Crockpot Brown Sugar and Garlic Chicken

This crockpot chicken is perfect for those who want a comforting meal without fussing over complicated steps or endless cleanup.
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Prep Time 10 minutes
Cook Time 4 hours
Cook Time On High Heat 2 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 310 kcal

Equipment

  • Crockpot (Slow Cooker)
  • Mixing Bowl
  • Measuring Cups & Spoons
  • Knife & cutting board
  • Tongs or spoon
  • Optional: Rice Cooker

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts (about 1.5–2 lbs)
  • 1/2 cup brown sugar packed
  • 4 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Optional for Serving:

  • Cooked white or brown rice
  • Steamed or roasted vegetables
  • Fresh parsley chopped (for garnish)

Instructions
 

Step 1: Prepare the Chicken

  • Pat the chicken breasts dry with paper towels.
  • Lightly season both sides with salt and pepper.
  • Pro Tip: Drying the chicken first helps it absorb the brown sugar and garlic mixture better.

Step 2: Mix the Sauce

  • In a medium mixing bowl, combine brown sugar, minced garlic, soy sauce, olive oil, apple cider vinegar, and smoked paprika.
  • Whisk until the sugar is mostly dissolved and the ingredients are evenly combined.
  • Pro Tip: Make sure the brown sugar isn’t clumpy—break up any lumps with your fingers before mixing.

Step 3: Layer in the Crockpot

  • Place the chicken breasts in the bottom of the crockpot in a single layer.
  • Pour the brown sugar and garlic mixture evenly over the chicken.
  • Pro Tip: Tilt the crockpot slightly and spoon sauce over each piece to ensure even coating.

Step 4: Slow Cook the Chicken

  • Cover the crockpot with the lid and set it to low for 4–5 hours or high for 2–3 hours.
  • Avoid lifting the lid too often; the slow cooker needs the trapped steam to cook the chicken properly.
  • Pro Tip: If using chicken thighs, reduce the cooking time slightly as they tend to cook faster.

Step 5: Check for Doneness

  • Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
  • If you prefer a thicker sauce, remove the chicken and pour the sauce into a small saucepan. Simmer for 5–10 minutes until it thickens.

Step 6: Serve

  • Place the chicken on a serving plate or over rice.
  • Spoon the sauce generously over the chicken.
  • Garnish with chopped parsley if desired.
  • Pro Tip: Let the chicken rest for 5 minutes before slicing—it keeps the meat juicy and tender.

Notes

Nutritional Value (per serving, approx.)

  • Calories: ~310
  • Protein: ~30g
  • Carbohydrates: ~18g
  • Fat: ~12g
  • Fiber: <1g
  • Sugar: ~15g
  • Sodium: ~650mg
 

nutritional value (per serving, approx.)?

  • Calories: ~310
  • Protein: ~30g
  • Carbohydrates: ~18g
  • Fat: ~12g
  • Fiber: <1g
  • Sugar: ~15g
  • Sodium: ~650mg
Keyword brown sugar and garlic chicken, crock pot, crockpot brown sugar and garlic chicken