Crispy Pickle Fries
These pickle fries are easy to make, require just a few simple ingredients, and can be customized with your favorite seasonings and dips. Plus, they’re baked or fried, so you can choose how crispy you want them to be. Serve them with ranch dressing, spicy mayo, or even ketchup for a flavor-packed snack that everyone will love!
Equipment
- Cutting Board & Knife
- Paper Towels
- Three shallow bowls
- Tongs
- Deep fryer or large pot If frying, you’ll need a deep fryer or a pot for oil.
- Baking sheet & parchment paper If baking, line a sheet for easy cleanup.
- Wire rack
- Slotted spoon
Ingredients
For the Pickle Fries
- 1 jar of dill pickles spears or slices
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Batter
- 2 eggs
- ½ cup buttermilk or regular milk
For the Coating
- 1 ½ cups panko breadcrumbs for extra crunch
- ½ cup grated Parmesan cheese optional, but adds great flavor
For Frying (If deep-frying)
- Vegetable oil for frying enough to fill a pot about 2 inches deep
For Baking (If baking)
- Cooking spray or a light drizzle of oil
Instructions
Step 1: Prep the Pickles
- Drain the pickles from the jar and pat them dry with paper towels. This helps the coating stick better.
Step 2: Set Up the Coating Station
- In one shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and buttermilk until smooth.
- In a third bowl, combine the panko breadcrumbs and Parmesan cheese.
Step 3: Coat the Pickles
- Dip each pickle spear into the flour mixture, coating it evenly. Shake off any extra.
- Next, dip it into the egg mixture, making sure it's fully covered.
- Finally, coat the pickle in the panko breadcrumbs, pressing lightly to help them stick.
Step 4: Cook the Pickle Fries
Option 1: Deep-Fry for Extra Crunch
- Heat about 2 inches of vegetable oil in a deep pot to 375°F (190°C).
- Carefully add a few coated pickles at a time and fry for about 2-3 minutes, until golden brown.
- Remove with a slotted spoon and place on a wire rack or paper towels to drain excess oil.
Option 2: Bake for a Healthier Version
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the coated pickles on the sheet and lightly spray them with cooking spray.
- Bake for 15-20 minutes, flipping halfway, until they are crispy and golden brown.
Step 5: Serve and Enjoy!
- Let the pickle fries cool slightly, then serve them with your favorite dipping sauces, like ranch, spicy mayo, or ketchup.
Notes
Nutritional Value (Per Serving - Approximate)
- Calories: ~250-350 kcal
- Protein: ~6-8g
- Carbohydrates: ~25-30g
- Fat: ~12-18g (higher for deep-fried, lower for baked)
- Sodium: ~800-1000mg (depending on pickles and seasoning)
- Fiber: ~2-3g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.