Crispy Oven-Baked Chicken Wings
Whether you’re making them for a game day snack, a family dinner, or just because you’re craving something delicious, these oven-baked chicken wings will hit the spot. They have all the crunch of fried wings but without the extra oil and mess!
Equipment
- Baking Sheet
- Wire rack
- Mixing Bowl
- Tongs
- Parchment Paper or Aluminum Foil
- Measuring spoons
Ingredients
Chicken Wings:
- 2 lbs about 12-15 chicken wings, split into drumettes and flats
For Crispiness:
- 1 tbsp baking powder aluminum-free
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Optional Sauces & Seasonings:
- ½ cup buffalo sauce
- ½ cup BBQ sauce
- 2 tbsp melted butter for tossing wings in sauce
Instructions
Step 1: Prep the Wings (10 Minutes)
- Preheat your oven to 425°F (218°C). This high heat is key for crispy wings!
- Pat the wings dry with paper towels. The drier they are, the crispier they’ll get in the oven.
- Toss with seasonings. In a large bowl, mix the chicken wings with baking powder, salt, pepper, garlic powder, and paprika. Coat them evenly.
- Pro Tip: Baking powder helps break down the skin, making it super crispy when baked—don’t skip it!
Step 2: Arrange the Wings (5 Minutes)
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Place a wire rack on top of the baking sheet and arrange the wings in a single layer. Make sure they’re not touching so the heat can circulate properly.
- No wire rack? No problem! Just flip the wings halfway through baking to crisp both sides.
Step 3: Bake Until Crispy (50-55 Minutes)
- Bake for 30 minutes on the middle rack. Then, flip each wing and continue baking for another 20-25 minutes until golden brown and crispy.
- Pro Tip: Every oven is different, so start checking around the 45-minute mark. The wings should be deep golden and have a crunchy exterior.
Step 4: Toss in Sauce (Optional, 5 Minutes)
- Once baked, remove the wings and let them rest for 5 minutes. This helps the juices settle.
- Toss the wings in your favorite sauce—buffalo, BBQ, garlic parmesan, or honey mustard. If you like extra crispy wings, serve the sauce on the side for dipping instead!
Notes
Nutritional Value (Per Serving, Without Sauce)
- Calories: 300-350 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 2-3g
- Sodium: 500-600mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.