Creamy Tomato Bisque Soup
This recipe is simple yet luxurious, with a silky texture and a hint of sweetness that balances the natural acidity of tomatoes. It’s a perfect meal for lunch or dinner and pairs wonderfully with a crispy grilled cheese sandwich or a slice of crusty bread. Even if you’ve never made homemade soup before, this recipe is easy to follow and guarantees delicious results.
Equipment
- Large Pot or Dutch Oven
- Wooden spoon or spatula
- Knife and Cutting Board
- Blender or immersion blender
- Measuring cups and spoons
- Ladle
Ingredients
For the Soup
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar to balance acidity
- 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ cup heavy cream or half-and-half for a lighter version
For Serving (Optional)
- Grated Parmesan cheese
- Fresh basil leaves
- Croutons or toasted bread
Instructions
Sauté the Aromatics:
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the Tomatoes and Seasonings:
- Pour in the crushed tomatoes and stir well. Add the vegetable or chicken broth, sugar, basil, salt, and black pepper. Mix everything together and bring the soup to a gentle simmer. Cover and let it cook for about 20 minutes, stirring occasionally.
Blend Until Smooth:
- Once the soup has cooked down and the flavors have blended, use an immersion blender to puree it directly in the pot until smooth. If using a regular blender, carefully transfer the soup in batches and blend until silky. Be sure to let the soup cool slightly before blending to avoid splattering.
Add the Cream:
- Return the pureed soup to the pot and stir in the heavy cream. Let it heat through on low for about 5 minutes, but don’t let it boil. Taste and adjust the seasoning if needed.
Serve and Enjoy:
- Ladle the soup into bowls and top with fresh basil, Parmesan cheese, or croutons for extra texture and flavor. Serve warm with your favorite bread or a grilled cheese sandwich for the ultimate comfort meal!
Notes
Nutritional Value (Per Serving)
- Calories: ~250-300 kcal
- Protein: ~4g
- Carbohydrates: ~20g
- Fat: ~18g
- Saturated Fat: ~10g
- Fiber: ~3g
- Sugar: ~10g
- Sodium: ~600-800mg (varies with broth and seasoning)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.