Creamy Salmon Alfredo Pasta
If you’re looking for a rich, comforting, and easy-to-make pasta dish, this Salmon Alfredo Pasta is just what you need! The combination of tender, flaky salmon and a luscious, creamy Alfredo sauce is pure perfection.
Equipment
- Large skillet
- Large pot
- Tongs
- Wooden spoon or spatula
- Fine-Mesh Strainer
- Grater
- Cutting Board and Knife
- Measuring cups and spoons
Ingredients
For the Salmon:
- 2 salmon fillets about 6 oz each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional, for extra flavor
- Juice of ½ lemon
For the Pasta:
- 12 oz fettuccine or pasta of choice
- 1 tablespoon salt for boiling water
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg optional, for extra depth
- ½ cup reserved pasta water as needed for sauce consistency
For Garnish (Optional):
- Fresh parsley chopped
- Extra Parmesan cheese
- Red pepper flakes for a little heat
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to the package instructions until al dente.
- Reserve ½ cup of pasta water before draining.
- Drain the pasta and set aside.
Step 2: Cook the Salmon
- Pat the salmon fillets dry with a paper towel and season with garlic powder, onion powder, salt, black pepper, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Place the salmon skin-side down and cook for 3-4 minutes.
- Flip and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily.
- Remove the salmon from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and stir well.
- Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth.
- Season with salt, black pepper, and nutmeg.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Step 4: Combine Everything
- Add the drained pasta to the Alfredo sauce and toss to coat.
- Flake the cooked salmon into bite-sized pieces and gently fold it into the pasta.
- Let everything warm through for about 1-2 minutes.
- Remove from heat and garnish with fresh parsley, extra Parmesan, and red pepper flakes if desired.
Notes
Nutritional Value (Per Serving, Approximate)
- Calories: 650-750 kcal
- Protein: 35g
- Carbohydrates: 50g
- Fats: 40g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 600mg
- Fiber: 3g
- Sugar: 3g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.