Creamy Pumpkin Dip
I love serving this dip at casual get-togethers because it’s a crowd-pleaser that requires minimal effort but still feels special. Whether you’re hosting a game night, prepping snacks for a movie marathon, or just want a sweet treat that feels homemade, this pumpkin dip hits the spot every time.
Equipment
- Mixing Bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Serving bowl
- Small Plates or Snack Bowls (optional)
Ingredients
For the Pumpkin Dip
- 1 cup pumpkin puree canned or homemade
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ¼ cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ½ cup whipped topping or heavy cream optional, for extra creaminess
For Serving (Optional)
- Graham crackers
- Apple slices
- Pretzels
- Cinnamon pita chips
Instructions
Step 1: Prepare Your Ingredients
- Take the cream cheese out of the fridge ahead of time so it can soften to room temperature. This makes mixing much easier and prevents lumps.
- Measure out all your spices, sugars, and vanilla to have them ready.
- Pro tip: Softened cream cheese blends more smoothly and gives your dip a perfect texture.
Step 2: Beat the Cream Cheese and Sugars
- Place the softened cream cheese in your mixing bowl.
- Add the powdered sugar and brown sugar on top.
- Using a hand mixer or stand mixer, beat on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
- Pro tip: Scrape down the sides of the bowl once or twice during mixing to make sure everything is fully incorporated and no lumps remain.
Step 3: Add Pumpkin and Spices
- Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and cloves to the bowl.
- Mix on low speed until all the ingredients are evenly combined and the dip has a uniform color.
- Pro tip: Start mixing slowly to avoid splattering and then increase speed once the ingredients start to blend.
Step 4: Fold in Whipped Topping (Optional)
- If you want a lighter, fluffier dip, gently fold in the whipped topping or heavy cream using a spatula.
- Use slow, careful strokes to keep the airy texture intact without deflating the dip.
- Pro tip: Don’t overmix here—fold just until blended for the best creamy, airy result.
Step 5: Chill and Serve
- Transfer the pumpkin dip to a serving bowl.
- Cover and refrigerate for at least 30 minutes to let the flavors meld and the dip firm up slightly.
- Serve chilled with your favorite dippers like graham crackers, apple slices, or pretzels.
Notes
Estimated Nutritional Value (Per serving)
- Calories: ~190
- Fat: ~10g
- Saturated Fat: ~6g
- Carbohydrates: ~23g
- Sugar: ~18g
- Protein: ~2g
- Fiber: ~1g