Creamy Garlic Butter Chicken
This Creamy Garlic Butter Chicken is one of those recipes that feels indulgent but is surprisingly easy to make. Whether you're cooking for your family on a busy weeknight or hosting a cozy dinner for friends, this dish will deliver a hearty and satisfying meal every single time.
Equipment
- A large skillet or frying pan
- Tongs
- A sharp knife and cutting board
- Measuring cups and spoons
- A whisk or wooden spoon
- A garlic press (optional, but helpful for mincing garlic)
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 5 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional, for a slight kick
- 1 tablespoon fresh parsley chopped (for garnish)
Optional Pairings:
- Rice: Steamed white or brown rice to soak up the sauce
- Mashed Potatoes: Creamy potatoes for a hearty side
- Crusty Bread: Perfect for dipping into the sauce
- Salad: A light green salad with vinaigrette to balance the richness
Instructions
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with paper towels to ensure they sear properly.
- Season both sides of the chicken with salt, pepper, and smoked paprika.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown. The chicken doesn’t need to cook through at this stage. Remove it from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- Lower the heat to medium and add butter to the skillet. Let it melt and then stir in the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet for extra flavor.
- Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Whisk the sauce until smooth and creamy.
Step 4: Simmer the Chicken
- Return the seared chicken to the skillet, nestling it into the sauce.
- Reduce the heat to low, cover, and let the chicken simmer for 10-12 minutes, or until it’s fully cooked (internal temperature should reach 165°F or 74°C).
Step 5: Garnish and Serve
- Once the chicken is done, remove it from the heat and sprinkle fresh parsley on top.
- Serve immediately with your choice of sides, like rice, mashed potatoes, or crusty bread.
Notes
Nutritional Value (Per Serving)
The nutritional information may vary slightly depending on ingredient brands and portion sizes.- Calories: ~450
- Protein: ~34g
- Carbohydrates: ~6g
- Fat: ~30g
- Saturated Fat: ~16g
- Cholesterol: ~140mg
- Sodium: ~750mg
- Fiber: ~0.5g
- Sugar: ~1g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.