Creamy Cucumber Salad
This salad is light, creamy, and has just the right crunch. It’s one of those recipes that feels comforting and fresh at the same time. Whether you’re making it for a quick lunch, a summer picnic, or a simple side dish for dinner, it works perfectly.
Equipment
- Sharp Knife
- Cutting board
- Mixing Bowl
- Whisk or fork
- Mandoline Slicer (optional)
- Measuring spoons
Ingredients
For the Salad:
- 2 large cucumbers English or regular
- 1/4 small red onion optional, for extra flavor
For the Creamy Dressing:
- 1/2 cup sour cream or plain Greek yogurt
- 1 tablespoon mayonnaise for extra creaminess
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon fresh dill chopped (or 1/2 tsp dried dill)
Instructions
Step 1: Slice the Cucumbers (5 minutes)
- Wash and dry your cucumbers, then slice them into thin rounds. You can use a knife or a mandoline slicer if you want them super even.
- Pro Tip: If your cucumbers are extra juicy, sprinkle a little salt on them and let them sit for 10 minutes, then pat dry with a paper towel. This helps keep the dressing from getting watery later.
Step 2: Prep the Onion (2 minutes)
- If you’re using red onion, slice it very thinly. You can soak the slices in cold water for about 5 minutes to tone down the sharp flavor—especially helpful if you're not a huge onion fan.
Step 3: Make the Creamy Dressing (3 minutes)
- In a mixing bowl, whisk together the sour cream, mayo, vinegar, sugar, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Pro Tip: Whisk until you don’t see any lumps—this makes the dressing silky and coats the cucumbers better.
Step 4: Combine Everything (2 minutes)
- Add the sliced cucumbers (and onions, if using) into the bowl with the dressing. Gently toss everything together until the cucumber slices are well coated.
Step 5: Let It Chill (Optional, but recommended: 10–15 minutes)
- Pop the bowl into the fridge and let the salad chill. This helps the flavors blend together and makes the salad taste even better.
- I always sneak a spoonful right away, but it’s even tastier after it sits for a bit!
Step 6: Serve and Enjoy!
- Serve your creamy cucumber salad cold, either as a side dish or a light snack. It pairs beautifully with grilled meats, sandwiches, or just a fork on its own.
Notes
Nutritional Value (Per Serving – Approximate)
- Calories: ~100–120
- Protein: ~2g
- Fat: ~9g
- Carbohydrates: ~6g
- Fiber: ~1g
- Sugar: ~3g
- Sodium: ~150–200mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.