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Chicken Florentine recipe

Creamy Chicken Florentine Recipe

What makes this recipe extra special is its balance of flavors. The creamy sauce coats the chicken and spinach beautifully, while the garlic and Parmesan add depth. It's the kind of meal that feels like a treat, yet it’s made with simple ingredients you likely already have in your kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Equipment

  • A large skillet or sauté pan
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons
  • A spatula or tongs
  • A whisk
  • A spoon or ladle

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Creamy Sauce:

  • 2 cups fresh spinach roughly chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flour to thicken

For Serving:

  • Optional: Cooked pasta or rice for a complete meal
  • Fresh parsley for garnish

Instructions
 

Prepare the chicken:

  • Season the chicken breasts with salt and pepper on both sides.

Cook the chicken:

  • In a large skillet, heat the olive oil and butter over medium heat.
  • Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
  • Remove the chicken from the skillet and set aside.

Make the creamy sauce:

  • In the same skillet, add the minced garlic and cook for 1 minute, stirring constantly until fragrant.
  • Sprinkle the flour over the garlic and stir to combine, cooking for about 1 minute to remove the raw flour taste.

Add liquids:

  • Slowly pour in the chicken broth while whisking to prevent lumps.
  • Next, add the heavy cream and stir until the mixture is smooth.

Simmer and thicken:

  • Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
  • Add the Parmesan cheese and Italian seasoning, stirring until the cheese melts into the sauce.

Add spinach:

  • Add the chopped spinach to the sauce and cook for 2-3 minutes, until it wilts down.

Combine chicken and sauce:

  • Return the cooked chicken breasts to the skillet and spoon the creamy sauce over the top.
  • Let everything simmer together for 2-3 minutes to meld the flavors.

Serve:

  • Serve the creamy chicken florentine on its own or over pasta or rice.
  • Garnish with fresh parsley, if desired.

Notes

Nutritional Value (Per Serving)

  • Calories: ~450-500
  • Protein: ~35g
  • Fat: ~30g
    • Saturated Fat: ~15g
  • Carbohydrates: ~6g
    • Fiber: ~1g
    • Sugars: ~1g
  • Cholesterol: ~150mg
  • Sodium: ~700mg
 
This recipe is a protein-packed, moderately low-carb meal, perfect for those following a keto or low-carb diet. For a lighter version, you can substitute ingredients like heavy cream with half-and-half or reduce the cheese.
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword chicken recipes, creamy chicken florentine recipe