Cream of Mushroom Pork Chops
One of the best things about this recipe is how easy it is to prepare. With just a few ingredients, you can have a delicious home-cooked meal without spending hours in the kitchen. It’s a one-pan dish, which means less cleanup—something I always appreciate when cooking during a hectic day.
Equipment
- Large skillet or frying pan
- Tongs
- Cutting Board & Knife
- Measuring Cups & Spoons
- Whisk or Wooden Spoon
- Lid or Foil
Ingredients
- 4 bone-in or boneless pork chops about 1-inch thick
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk or water for a thinner sauce
- 1 small onion finely chopped (optional but adds great flavor)
- 2 cloves garlic minced
- 1 tbsp olive oil or butter
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- ½ tsp paprika optional, adds a little extra flavor
- ½ tsp dried thyme or Italian seasoning
- 1 cup sliced mushrooms fresh or canned, optional but recommended
Instructions
Step 1: Season and Sear the Pork Chops (5-7 minutes)
- Pat the pork chops dry with a paper towel—this helps them brown better.
- Season both sides with salt, pepper, paprika, and thyme.
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
- Once the pan is hot, add the pork chops and sear for about 3 minutes per side until golden brown. (No need to cook them all the way through yet—they’ll finish cooking in the sauce!)
- Remove the pork chops from the pan and set them aside.
- Pro Tip: Don’t overcrowd the pan! If your skillet is small, sear the pork chops in batches to get a nice, crispy crust.
Step 2: Sauté the Aromatics (3-4 minutes)
- In the same skillet, add the chopped onions and mushrooms (if using) and cook for 2 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- This step makes a huge difference in flavor! Cooking the onions and garlic before adding the sauce helps bring out their natural sweetness.
Step 3: Make the Mushroom Sauce (2 minutes)
- Pour in the cream of mushroom soup and ½ cup of milk (or water).
- Whisk everything together until smooth and well combined.
- Pro Tip: If the sauce looks too thick, add a little more milk or water, a tablespoon at a time, until you reach your desired consistency.
Step 4: Simmer the Pork Chops (15-20 minutes)
- Return the pork chops to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover with a lid, and let them simmer for 15-20 minutes. Flip them halfway through to ensure even cooking.
- Once the pork chops reach an internal temperature of 145°F (63°C), they’re ready to serve!
- The longer they simmer, the more tender they get—just be careful not to overcook, or they may dry out.
Step 5: Serve and Enjoy!
- Remove from heat and let the pork chops rest for a few minutes before serving.
- Spoon extra sauce over the top and pair with mashed potatoes, rice, or veggies.
- Pro Tip: If you want an extra touch of flavor, sprinkle fresh parsley or grated Parmesan on top before serving. It adds a nice pop of color and taste!
Notes
Nutritional Value (Per Serving)
- Calories: ~350-450 kcal
- Protein: ~30g
- Carbohydrates: ~10g
- Fat: ~25g
- Saturated Fat: ~9g
- Cholesterol: ~85mg
- Sodium: ~700mg (depending on the soup used)
- Fiber: ~1g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.