Remove the cream cheese from the fridge and let it soften at room temperature for about 20-30 minutes. This makes spreading easier and smoother.

In a medium bowl, add the softened cream cheese. Use a spatula or spoon to stir it gently until it’s creamy and smooth.

Mix in the chopped fresh herbs, lemon zest, and a pinch of freshly ground black pepper. If you want a hint of sweetness, stir in the honey or maple syrup.

Taste the mixture and adjust seasoning if needed — a little more lemon zest or pepper can really brighten the flavor.

Pro tip: Use room temperature cream cheese to avoid clumps and ensure a smooth spread. If your cream cheese is too cold, soften it by microwaving for 5–10 seconds, but don’t let it melt.

Rinse and dry your berries and grapes thoroughly to keep them fresh and vibrant.

Slice the grapes in halves if they’re large — this makes them easier to eat and less messy.

Toast the nuts lightly in a dry skillet over medium heat for 3-5 minutes until fragrant and slightly golden. Stir frequently to avoid burning. Let them cool before adding to the board.

Arrange sliced cured meats on a small plate or fold them into pretty ribbons for a nicer presentation.

Drain olives and place them in a small bowl or ramekin.

Pro tip: Toasting nuts enhances their flavor and crunch, making a huge difference in texture and taste.

Slice the baguette into thin, bite-sized pieces.

Toast the bread slices in the oven at 350°F (175°C) for 5-7 minutes or until they’re lightly golden and crispy. Let them cool before placing on the board.

Arrange the crackers in small piles or fanned out on the board to add variety and easy access.

Start by spreading the cream cheese mixture in one or two dollops or small bowls directly on the board — this invites guests to scoop and spread themselves.

Arrange the toasted bread slices and crackers around the cream cheese base in a visually appealing way.

Place the fruits, nuts, cured meats, and olives in clusters around the board, balancing colors and textures.

Fill in any gaps with extra nuts or small herb sprigs for a fresh touch.

Pro tip: Vary the shapes and heights by stacking some items, like folding meats or piling berries, to create visual interest and make the board feel abundant.

Provide small spreaders or butter knives so everyone can help themselves easily.

Pair your cream cheese board with a light white wine, sparkling water, or your favorite cocktail for a complete snack experience.

Encourage guests to mix and match different toppings with the cream cheese to discover their favorite flavor combos.