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cranberry jalapeno cream cheese dip

Cranberry Jalapeno Cream Cheese Dip

This creamy cranberry jalapeno dip is also incredibly versatile. You can spoon it over a block of cream cheese for a quick presentation, or mix it all together into a smooth, spreadable dip.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 10 servings
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Knife & cutting board
  • Measuring Cups & Spoons
  • Serving dish or small platter
  • Optional: Food processor

Ingredients
  

For the Dip:

  • 8 oz cream cheese softened
  • ½ cup fresh cranberries chopped
  • 1 –2 jalapenos finely diced (remove seeds for less heat)
  • ¼ cup brown sugar
  • 1 tsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped fresh cilantro optional, for garnish

For Serving:

  • Crackers pita chips, or sliced baguette

Instructions
 

Step 1: Prep Your Ingredients

  • Chop the fresh cranberries into small pieces so each bite has a little tart pop.
  • Dice the jalapenos finely. Pro tip: Remove seeds if you want a milder heat, or leave a few for a spicy kick.
  • Gather your cream cheese and let it sit at room temperature for 10–15 minutes so it’s soft and easy to mix.

Step 2: Combine the Flavor Base

  • In a mixing bowl, add the chopped cranberries, diced jalapenos, brown sugar, lemon juice, salt, and black pepper.
  • Stir gently to combine, making sure the sugar coats the cranberries evenly.

Step 3: Add Cream Cheese

  • Place the softened cream cheese in the center of the cranberry-jalapeno mixture.
  • Use a spatula to fold everything together slowly. Pro tip: Fold gently to keep the cranberries from bursting too much while still getting a creamy consistency.

Step 4: Taste and Adjust

  • Give the dip a quick taste. Add a pinch more salt, sugar, or lemon juice if needed — it should taste balanced between sweet, spicy, and tangy.

Step 5: Serve and Garnish

  • Spoon the dip into your serving dish or over a block of cream cheese for a festive presentation.
  • Sprinkle chopped fresh cilantro on top if desired.
  • Arrange crackers, pita chips, or sliced baguette around the dip for easy serving.

Step 6: Make-Ahead Option

  • Cover and refrigerate the dip for 2–24 hours to let the flavors meld beautifully.
  • Bring to room temperature for 10–15 minutes before serving for the creamiest texture.

Notes

Nutritional Value (per serving, approximately)

  • Calories: 150 kcal
  • Protein: 2g
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 12g
  • Sugars: 9g
  • Fiber: 1g
  • Cholesterol: 30mg
  • Sodium: 160mg
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword christmas appetizers, cranberry jalapeno cream cheese dip