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Cranberry iced tea

Cranberry Iced Tea Recipe

There’s nothing like a chilled glass of cranberry iced tea on a warm afternoon! It’s sweet, tangy, and super refreshing—a perfect drink for any season. Whether you’re cooling off in the summer heat or adding a festive touch to your holiday table, this drink is a must-try.
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Course Beverage, Drinks
Cuisine American
Servings 4 servings
Calories 50 kcal

Equipment

  • Medium saucepan
  • Large pitcher
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer (optional)
  • Ice cube tray
  • Knife and Cutting Board

Ingredients
  

For the Tea

  • 4 cups water
  • 4 black tea bags or green tea for a lighter taste

For the Cranberry Mix

  • 2 cups cranberry juice 100% juice, not cranberry cocktail
  • ¼ cup honey or sugar adjust to taste
  • 1 tablespoon lemon juice optional, for extra tang

For Serving

  • Ice cubes
  • Lemon slices optional
  • Fresh mint leaves optional

Instructions
 

Step 1: Brew the Tea

  • In a medium saucepan, bring 4 cups of water to a boil.
  • Remove from heat and add the tea bags. Let them steep for about 5–7 minutes (or longer for a stronger flavor).
  • Remove the tea bags and let the tea cool for a few minutes.

Step 2: Sweeten and Add Cranberry Juice

  • While the tea is still warm, stir in the honey or sugar until fully dissolved.
  • Add the cranberry juice and lemon juice (if using). Stir well.

Step 3: Chill and Serve

  • Transfer the tea mixture to a large pitcher and refrigerate for at least 1–2 hours, or until completely chilled.
  • When ready to serve, fill glasses with ice cubes and pour the chilled cranberry iced tea over them.
  • Garnish with lemon slices or fresh mint leaves if desired. Enjoy!

Notes

Nutritional Value (Per Serving – Approximate)

  • Calories: ~50–70 kcal
  • Carbohydrates: ~17g
  • Sugar: ~15g (depends on the sweetener used)
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g
  • Vitamin C: ~8–10% of Daily Value
  • Caffeine: ~25–40 mg (depends on the tea used)
 
Did you make this recipe? Leave a comment and rating!
 
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword cranberry iced tea, iced tea recipes