Cranberry Feta Pinwheels
These cranberry feta pinwheels are one of my favorite holiday staples—they’re colorful, flavorful, and incredibly easy to make.
Equipment
- Mixing Bowl
- Spatula or spoon
- Sharp Knife
- Cutting board
- Plastic wrap or parchment paper
- Serving Platter
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries chopped
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon honey optional, for a touch of sweetness
- Salt and black pepper to taste
Instructions
Prepare the Filling
- In a medium mixing bowl, combine the softened cream cheese and crumbled feta.
- Stir in the chopped cranberries and finely chopped parsley until evenly distributed.
- Add a pinch of salt and black pepper, and drizzle in honey if using.
- Pro tip: Make sure the cream cheese is very soft—this makes spreading much easier and keeps your pinwheels smooth.
Spread the Filling on Tortillas
- Lay a tortilla flat on a cutting board or clean surface.
- Using a spatula or the back of a spoon, spread about 1/4 of the filling evenly over the entire surface of the tortilla.
- Pro tip: Leave about 1/2 inch around the edges to prevent the filling from spilling out when rolling.
Roll the Tortillas
- Starting from one edge, carefully roll the tortilla into a tight log.
- Wrap the roll in plastic wrap or parchment paper and gently press to secure.
- Repeat with the remaining tortillas and filling.
- Pro tip: Roll slowly and evenly to avoid air pockets, which can make slicing uneven.
Chill Before Slicing
- Place the wrapped rolls in the refrigerator for at least 30 minutes to firm up.
- Chilling makes it easier to slice cleanly and helps the pinwheels hold their shape.
Slice Into Pinwheels
- Unwrap the chilled rolls and place them on a cutting board.
- Using a sharp knife, slice each roll into 1/2-inch rounds.
- Arrange the cranberry feta pinwheels on a serving platter.
- Pro tip: Use a serrated knife for cleaner cuts without squishing the filling.
Serve and Enjoy
- Serve immediately, or cover and refrigerate until ready to enjoy.
- These roll up appetizers are perfect for Christmas parties, holiday brunches, or any festive gathering.
Notes
Nutritional Value (Per Serving)
- Calories: 110 kcal
- Protein: 3 g
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 9 g
- Sugar: 4 g
- Fiber: 1 g
- Sodium: 180 mg
- Cholesterol: 18 mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.