Corn Dip with Cream Cheese
If you're looking for a quick, creamy, and utterly delicious dip that’s sure to please a crowd, this Corn Dip with Cream Cheese is your go-to recipe.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spoon or spatula
- Chopping Knife
- Cutting board
Ingredients
For the Base:
- 1 package 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
For the Corn and Flavor:
- 2 cups frozen corn or fresh corn, boiled and kernels cut off
- 1 cup shredded cheddar cheese
- 1/4 cup green onions chopped
- 1 small can diced green chilies optional
For Seasoning:
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Corn
- If using frozen corn, cook according to the package instructions.
- Drain the corn well and let it cool to room temperature before adding it to the dip.
- If using fresh corn, boil the corn on the cob until tender (about 5-7 minutes).
- Pro Tip: Let the corn cool slightly before cutting the kernels off the cob to avoid burns.
Step 2: Soften the Cream Cheese
- Take the cream cheese out of the fridge and let it soften for about 15-20 minutes at room temperature.
- This step helps the cream cheese blend more easily with the other ingredients.
- Pro Tip: If you're short on time, microwave the cream cheese for about 10-15 seconds to soften it quickly.
Step 3: Make the Creamy Base
- In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise.
- Use a hand mixer or whisk to beat everything together until smooth and creamy.
- Pro Tip: Mix on a low speed to avoid splattering, then increase to medium once the mixture begins to come together.
Step 4: Add Cheese and Flavorings
- Stir in the shredded cheddar cheese, chopped green onions, and diced green chilies (if using).
- Add garlic powder, salt, and pepper to taste.
- Pro Tip: Taste the mixture at this stage and adjust seasoning if needed. You can add more cheese for extra richness or more green chilies for extra heat.
Step 5: Mix in the Corn
- Gently fold the cooled corn into the creamy base using a spatula or spoon.
- Make sure the corn is evenly distributed throughout the dip.
- Pro Tip: Be gentle while mixing so the corn stays intact and doesn’t break apart too much.
Step 6: Chill and Let the Flavors Meld
- Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes to allow the flavors to come together.
- Pro Tip: If you have time, let the dip chill for longer. It’ll taste even better after a few hours (or overnight!).
Step 7: Serve and Enjoy
- Once chilled, give the dip a quick stir and serve with your favorite chips, crackers, or fresh veggies.
- Enjoy the creamy, cheesy goodness with friends and family!
- Pro Tip: If you like your dip to have a bit of a kick, top it with a sprinkle of chili powder or cayenne pepper before serving!
Notes
Nutritional Value (per serving)
- Calories: 180-220 kcal
- Fat: 15-18g
- Saturated Fat: 8-10g
- Cholesterol: 40-45mg
- Carbohydrates: 10-12g
- Fiber: 2-3g
- Sugars: 5-7g
- Protein: 4-5g
- Sodium: 250-300mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.