Copycat Big Mac Sauce Recipe
What I love most about this Big Mac sauce is how ridiculously versatile it is. Sure, it's perfect for burgers, but it also makes a killer dip for fries, adds magic to sandwiches, and even works as a salad dressing if you're feeling fancy.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring spoons
- Airtight Container or Jar
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sugar optional, for a slightly sweeter touch
Instructions
Step 1: Measure Out Your Ingredients
- Start by laying out all your ingredients so they’re within reach — this makes the process smoother.
- Use your measuring spoons and cups to get accurate amounts. This sauce is all about balance, so no eyeballing!
- Pro Tip: Level off the spices with the back of a knife to avoid overdoing it. A little too much garlic or paprika can overpower the sauce.
Step 2: Combine the Base
- In a medium mixing bowl, add 1/2 cup of mayonnaise as your creamy base.
- Add in 2 tablespoons of sweet pickle relish and 1 tablespoon of yellow mustard.
- Pro Tip: Use a silicone spatula to scrape every bit of mayo from the measuring cup — waste nothing!
Step 3: Add Seasonings
- Sprinkle in 1 teaspoon each of onion powder and garlic powder.
- Add 1/2 teaspoon of smoked paprika and 1/2 teaspoon of sugar (if using).
- Finish with 1 teaspoon of white vinegar to brighten it all up.
Step 4: Mix Until Smooth
- Using a small whisk or spoon, mix everything together until the sauce is smooth, creamy, and well-blended.
- Be sure to scrape along the sides and bottom of the bowl so nothing is left unmixed.
- Pro Tip: Whisk in a slow circular motion at first, then speed up — this helps prevent any clumping from the dry spices.
Step 5: Chill for Maximum Flavor
- Transfer the sauce to a clean airtight container or jar.
- Pop it in the fridge for at least 30 minutes to let the flavors mingle and deepen.
- Pro Tip: Overnight is even better — the sauce thickens a bit and tastes more like the real deal after a good rest.
Notes
Nutritional Value (Per serving, approx. 1 tablespoon)
- Calories: 90
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Sugar: 1g
- Protein: 0g
- Cholesterol: 5mg
- Sodium: 150mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.