Christmas Tree Deviled Eggs
These Christmas appetizers are incredibly versatile. You can stick with a classic deviled egg recipe or add some twists—like a hint of Dijon mustard, paprika, or fresh herbs—to make your Christmas deviled eggs ideas truly your own.
Equipment
- Saucepan
- Mixing Bowl
- Fork or whisk
- Piping bag or zip-top bag
- Small knife
- Cutting board
- Serving Platter
Ingredients
For the Eggs:
- 6 large boiled eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- Green food coloring a few drops for that festive tree look
For Garnish:
- Cherry tomatoes or red bell pepper pieces diced (for “ornaments”)
- Shredded carrot or yellow bell pepper for “star” on top
- Paprika or chives optional, for extra color
Instructions
Boil the Eggs
- Place the eggs in a saucepan and cover with cold water by about an inch.
- Bring the water to a gentle boil over medium heat.
- Once boiling, cover the saucepan and remove from heat. Let the eggs sit for 10–12 minutes.
- Drain the hot water and immediately transfer the eggs to a bowl of ice water to cool. Pro tip: Cooling quickly prevents the yolks from developing a gray-green ring.
Prepare the Yolks
- Peel the cooled eggs carefully and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork until they’re crumbly.
Make the Filling
- Add mayonnaise, Dijon mustard, white vinegar, garlic powder, salt, and pepper to the mashed yolks.
- Mix until smooth and creamy. Pro tip: Whisk continuously to prevent lumps and ensure a silky texture.
- Add a few drops of green food coloring, mixing until you achieve a vibrant Christmas tree green.
Fill the Egg Whites
- Spoon the filling into a piping bag (or a zip-top bag with a corner snipped).
- Pipe the filling into the egg white halves, creating a small, tree-like peak.
- Gently shape the filling with a spoon if needed to resemble a Christmas tree.
Add Garnishes
- Top the trees with small pieces of cherry tomato or red bell pepper to mimic ornaments.
- Add shredded carrot or yellow bell pepper at the tip for a star.
- Sprinkle paprika or finely chopped chives for extra festive color if desired.
Serve and Enjoy
- Arrange your Christmas tree deviled eggs on a serving platter.
- Keep them refrigerated until ready to serve—they’re best enjoyed fresh.
- Watch as guests admire your creative and festive Christmas appetizer!
Notes
Nutritional Value (Per Serving – 2 halves)
- Calories: 95 kcal
- Protein: 5g
- Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 165mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0.2g
- Sodium: 140mg
- Potassium: 40mg