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Chocolate chip banana bars

Chocolate Chip Banana Bars

This recipe is a great way to use up those overripe bananas sitting on your counter. Instead of tossing them out, turn them into something delicious! These bars come together quickly with simple ingredients, making them perfect for busy weeknights, family gatherings, or even as a lunchbox treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 16 bars
Calories 180 kcal

Equipment

  • Mixing Bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • 9x9-inch baking pan
  • Parchment paper or nonstick spray
  • Toothpick

Ingredients
  

Wet Ingredients:

  • 2 ripe bananas mashed
  • ½ cup unsalted butter melted
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon optional, but adds great flavor

Add-ins:

  • ¾ cup chocolate chips semi-sweet or milk chocolate
  • ½ cup chopped walnuts optional

Instructions
 

Step 1: Preheat & Prepare the Pan

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

  • In a large mixing bowl, mash two ripe bananas with a fork until smooth. A few small lumps are okay!

Step 3: Mix the Wet Ingredients

  • To the mashed bananas, add melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk until well combined.

Step 4: Combine the Dry Ingredients

  • In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).

Step 5: Mix Wet and Dry Ingredients

  • Slowly add the dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix!

Step 6: Add the Chocolate Chips

  • Fold in the chocolate chips (and walnuts if using) until evenly distributed.

Step 7: Bake the Bars

  • Pour the batter into the prepared baking pan and spread it evenly. Bake for 22-27 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 8: Cool & Serve

  • Let the bars cool in the pan for about 15 minutes, then transfer them to a wire rack. Once completely cool, cut into squares and enjoy!

Notes

Nutritional Value (Per Serving)

  • Calories: 180-200 kcal
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Fiber: 1g
  • Sugar: 16g
Did you make this recipe? Leave a comment and rating!
 
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword chocolate chip banana bars, overripe banana recipes, ripe banana recipes, what to do with ripe bananas