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Chicken fajitas

Chicken Fajitas Recipe

Whether it’s a cozy dinner at home or a festive gathering with friends, chicken fajitas never fail to steal the spotlight. They’re easy to make, packed with flavor, and perfect for bringing a Tex-Mex vibe to your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Equipment

  • A large skillet or cast-iron pan
  • A cutting board
  • A sharp knife
  • Tongs
  • A mixing bowl
  • Measuring spoons
  • A wooden spoon or spatula
  • Foil or a clean kitchen towel

Ingredients
  

For the Chicken and Vegetables:

  • 1 pound 450g boneless, skinless chicken breasts, cut into thin strips
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 medium red onion thinly sliced
  • 2 tablespoons olive oil

For the Fajita Seasoning:

  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional, for extra heat

For Serving:

  • 8 small flour or corn tortillas warmed
  • Fresh lime wedges
  • Optional toppings: shredded cheese sour cream, guacamole, salsa, chopped cilantro

Instructions
 

Step 1: Prepare the Ingredients

  • Start by slicing the chicken breasts, bell peppers, and onions into thin strips.
  • In a small bowl, mix all the fajita seasoning ingredients. Set aside.

Step 2: Marinate the Chicken

  • Place the chicken strips in a mixing bowl.
  • Drizzle 1 tablespoon of olive oil over them.
  • Sprinkle half of the fajita seasoning on the chicken and toss until evenly coated.
  • Let it sit while you prep the veggies.

Step 3: Cook the Chicken

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken strips in a single layer.
  • Cook for 5-6 minutes, flipping occasionally, until fully cooked and slightly browned.
  • Remove the chicken from the skillet and set aside.

Step 4: Cook the Vegetables

  • In the same skillet, add the sliced bell peppers and onions.
  • Sprinkle the remaining fajita seasoning over the vegetables.
  • Sauté for 5-7 minutes, stirring occasionally, until the veggies are tender yet slightly crisp.

Step 5: Combine and Serve

  • Return the cooked chicken to the skillet with the vegetables.
  • Stir everything together and cook for 1-2 minutes to heat through.
  • Serve the chicken and veggies hot with warmed tortillas and your favorite toppings.

Notes

Nutritional Value (Approximate per serving, including chicken, veggies, and tortillas but not toppings)

  • Calories: 350-400 kcal
  • Protein: 30-35 g
  • Carbohydrates: 30-35 g
  • Fat: 10-12 g
  • Fiber: 4-5 g
  • Sodium: 700-800 mg (varies based on seasoning and tortillas)
For a lighter option, you can reduce the calorie count by using lettuce wraps instead of tortillas or opting for low-carb tortillas
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword chicken fajitas, chicken recipes