Cheesy Potato Burritos
Whether you’re feeding a crowd or just treating yourself, these burritos are satisfying, hearty, and surprisingly easy to make.
Equipment
- Large skillet or frying pan
- Mixing Bowl
- Spatula or wooden spoon
- Cheese grater
- Large plate or cutting board
- Aluminum foil or parchment paper (optional)
Ingredients
For the Burritos
- 4 large potatoes peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese or your favorite melting cheese
- 4 large flour tortillas
Optional Toppings & Add-ins
- 1/2 cup black beans rinsed and drained
- 1/4 cup chopped green onions
- 1/4 cup salsa or pico de gallo
- 1/4 cup sour cream or Greek yogurt
- Fresh cilantro for garnish
Instructions
Step 1: Prepare the Potatoes
- Peel and dice the potatoes into small, even cubes (about 1/2 inch).
- Rinse the diced potatoes under cold water to remove excess starch, then pat them dry with a clean towel.
- In a mixing bowl, toss the potatoes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Pro tip: Make sure the potatoes are as dry as possible before tossing with oil to help them crisp up better in the pan.
Step 2: Cook the Potatoes
- Heat a large skillet over medium heat.
- Add the seasoned potatoes to the skillet in a single layer, avoiding overcrowding.
- Let them cook undisturbed for 4-5 minutes to get a crispy edge before stirring.
- Stir and continue cooking for another 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender inside.
- Pro tip: Use a heavy-bottomed skillet for even cooking and crispier potatoes.
Step 3: Warm the Tortillas and Melt the Cheese
- While the potatoes are cooking, warm your flour tortillas in a dry skillet or microwave until soft and pliable.
- Sprinkle shredded cheese evenly over the warm potatoes in the skillet during the last minute of cooking, allowing it to melt slightly.
Step 4: Assemble the Burritos
- Lay a warm tortilla flat on a plate or cutting board.
- Spoon a generous amount of cheesy potatoes onto the center of the tortilla.
- Add any optional toppings you like such as black beans, green onions, salsa, or sour cream.
- Fold the sides of the tortilla inward, then roll from the bottom up tightly to enclose the filling.
Step 5: Serve and Enjoy
- Serve your cheesy potato burritos immediately while warm, or wrap them in foil to keep them hot.
- Garnish with fresh cilantro or extra salsa if desired.
- Pro tip: For a crispier burrito, lightly toast the rolled burrito in a skillet for 1-2 minutes per side until golden and crunchy.
Notes
Nutritional Value (per serving)
- Calories: ~390–420 kcal
- Carbohydrates: ~45–50g
- Protein: ~10–12g
- Fat: ~18–20g
- Fiber: ~4–5g
- Sodium: ~500–600mg
- Sugar: ~2g