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Chai Espresso Martini

Beyond the holiday season, this drink is surprisingly versatile. You can enjoy it as a Thanksgiving cocktail, a post-dinner indulgence, or even as the highlight of an espresso martini party with friends who appreciate unique twists on classic drinks.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 servings
Calories 210 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Mugs or espresso shot glass
  • Martini glasses
  • Bar spoon

Ingredients
  

  • 2 oz vodka or gin for a gin espresso martini twist
  • 1 oz coffee liqueur
  • 1 oz freshly brewed espresso cooled
  • 1 oz chai concentrate or strong brewed chai tea
  • ½ oz simple syrup adjust to taste
  • Ice cubes
  • Cinnamon stick or star anise for garnish
  • Coffee beans for garnish

Instructions
 

Step 1: Brew and Prepare Your Espresso

  • Brew 1 oz of fresh espresso using your preferred method.
  • Let it cool slightly while you prep the other ingredients—hot espresso can melt ice too quickly and water down your drink.
  • Pro Tip: I like to pull a double shot and measure out 1 oz—it keeps the espresso flavor rich without being overpowering.

Step 2: Measure Your Spirits and Chai

  • In your cocktail shaker, pour 2 oz of vodka or gin (for a gin espresso martini twist).
  • Add 1 oz of coffee liqueur and 1 oz of chai concentrate or strong brewed chai.
  • Pour in ½ oz simple syrup. Adjust if you prefer a sweeter drink.
  • Pro Tip: Using a jigger ensures each pour is precise, keeping your holiday espresso martini perfectly balanced.

Step 3: Add Ice and Shake

  • Fill the shaker halfway with ice cubes.
  • Secure the lid and shake vigorously for 15–20 seconds.
  • Pro Tip: Shake until the outside of the shaker feels cold and frosty—this chills the drink and creates that signature martini foam.

Step 4: Strain into Glass

  • Strain the mixture into a chilled martini glass using a fine mesh strainer or the built-in shaker strainer.
  • This keeps the ice shards and chai spices out of the glass for a smooth pour.

Step 5: Garnish and Serve

  • Top with a cinnamon stick, star anise, or a few coffee beans for a festive presentation.
  • Serve immediately and enjoy the layered flavors of spiced chai and bold espresso.

Notes

Nutritional Value (per serving, approximate)

  • Calories: 210–230
  • Carbohydrates: 14g
  • Sugars: 12g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 8mg
  • Caffeine: ~65 mg (from espresso)
  • Alcohol: ~16–18% ABV (varies by spirit used)
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword chai espresso martini, martini