Caramel Apple Martini
I love how versatile this caramel apple cocktail is. It’s sweet enough to feel like dessert, but the sour apple notes keep it from being overly sugary.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Martini glasses
- Muddler or Spoon
- Small plate or ramekin
Ingredients
For the Martini:
- 2 oz vodka
- 1 oz sour apple schnapps
- 1 oz apple liqueur
- 1 oz caramel syrup
- 1/2 oz fresh lemon juice
- Ice
For Garnish:
- Apple slices
- Caramel drizzle for the rim
Instructions
Prepare the Glass
- Drizzle caramel syrup along the inside rim of your martini glass.
- Optionally, dip the rim in a little sugar for extra sparkle.
- Place the glass in the freezer while you mix the cocktail—this keeps your drink icy cold.
- Pro Tip: Freezing the glass for 10–15 minutes makes the caramel stay in place longer and gives a fancier look.
Measure Your Ingredients
- Use a jigger or measuring spoons to pour 2 oz vodka, 1 oz sour apple schnapps, 1 oz apple liqueur, 1 oz caramel syrup, and 1/2 oz fresh lemon juice into your shaker.
- Pro Tip: Accurate measurements ensure your caramel apple cocktail isn’t too sweet or too tart.
Add Ice and Shake
- Fill the shaker halfway with ice.
- Secure the lid tightly and shake vigorously for 15–20 seconds until well chilled.
- Pro Tip: A strong shake creates that smooth, frothy texture that makes this fall martini recipe feel extra special.
Strain Into Glass
- Remove your martini glass from the freezer.
- Use a strainer to pour the mixture into the prepared glass.
- Avoid pouring too quickly so you don’t disturb the caramel on the rim.
Garnish and Serve
- Slide a thin apple slice onto the rim or drop it gently into the glass.
- Drizzle a little extra caramel on top if you like it extra indulgent.
- Serve immediately and enjoy!
Notes
Nutritional Value (approx. per serving):
- Calories: ~250–280 kcal
- Carbohydrates: 20–25 gSugars: ~18–22 g
- Fat: 0 g
- Protein: 0 g