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Caramel Apple Dip with Cream Cheese and Skor

What I love most about this apple cream cheese dessert is how versatile it is. You can serve it in a small bowl as a centerpiece for dipping fresh apple slices, or spread it on crackers, graham crackers, or even pretzels if you’re feeling playful.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 210 kcal

Equipment

  • Mixing Bowl
  • Hand mixer or whisk
  • Spatula
  • Serving bowl or dish
  • Knife and Cutting Board
  • Spoon or small ladle

Ingredients
  

For the Dip Base:

  • 8 oz cream cheese softened
  • ½ cup brown sugar packed
  • 1 tsp vanilla extract

For the Topping:

  • ½ cup caramel sauce store-bought or homemade
  • ½ cup Skor bits or your favorite toffee candy
  • 2 –3 medium apples sliced for dipping

Instructions
 

Step 1: Soften and Mix the Cream Cheese

  • Place the cream cheese in a medium mixing bowl. Let it sit at room temperature for about 10–15 minutes if it’s not already soft.
  • Add the brown sugar and vanilla extract.
  • Using a hand mixer or whisk, beat the mixture until it’s completely smooth and creamy.
  • Pro Tip: Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed and lump-free.

Step 2: Prepare the Apples

  • Wash and dry your apples.
  • Slice them into thin, even wedges—about ½ inch thick works best for dipping.
  • Pro Tip: To prevent browning, toss the slices in a little lemon juice if you’re not serving immediately.

Step 3: Fold in the Skor Bits

  • Gently fold the Skor pieces into the cream cheese mixture using a spatula.
  • Make sure they’re evenly distributed without smashing them.

Step 4: Assemble the Dip

  • Transfer the cream cheese mixture into your serving bowl, smoothing the top with a spatula.
  • Drizzle the caramel sauce evenly over the top.
  • Pro Tip: Warm the caramel slightly in the microwave for 10–15 seconds—it spreads more easily and looks prettier.

Step 5: Serve and Enjoy

  • Arrange the apple slices around the dip or on a separate plate for dipping.
  • Serve immediately and watch everyone dive in!
  • Pro Tip: This dip can be made an hour ahead and stored in the fridge. Just add the caramel drizzle right before serving to keep it fresh and glossy.

Notes

Nutritional Value (per serving)

  • Calories: ~210
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 140mg
  • Carbohydrates: 24g
  • Sugars: 20g
  • Protein: 3g
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword caramel apple dip, caramel apple dip with cream cheese and skor