Buffalo Chicken Pasta
What happens when you combine the creamy comfort of pasta with the bold, spicy flavor of Buffalo chicken? You get a dish that’s sure to be a hit at family dinners, game nights, or even as a quick weeknight meal! Buffalo Chicken Pasta is like the best of both worlds: hearty and cheesy with just the right amount of spice to make your taste buds dance.
Equipment
- A large pot
- A colander
- A large skillet or sauté pan
- A whisk
- Measuring cups and spoons
- A wooden spoon or spatula
- A cutting board and knife
Ingredients
For the Pasta:
- 12 oz 340 g penne pasta (or your favorite pasta shape)
- 1 tbsp olive oil
- 2 cups cooked chicken shredded or diced (rotisserie chicken works great!)
For the Buffalo Sauce:
- 1/3 cup Buffalo sauce adjust to taste
- 1/4 cup ranch or blue cheese dressing for extra creaminess and flavor
- 2 tbsp butter
For the Creamy Base:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Optional Toppings:
- Chopped green onions for garnish
- Crumbled blue cheese or extra cheddar
- A sprinkle of parsley
Instructions
Step 1: Cook the Pasta
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Add the pasta and cook according to the package instructions (usually 8-10 minutes).
- Once cooked, drain the pasta in a colander and toss it with a drizzle of olive oil to prevent sticking. Set aside.
Step 2: Make the Buffalo Sauce
- In a large skillet or sauté pan, melt the butter over medium heat.
- Stir in the Buffalo sauce and ranch (or blue cheese) dressing. Let it heat for 1-2 minutes until combined.
Step 3: Prepare the Creamy Base
- Pour in the heavy cream and chicken broth. Whisk the mixture to make it smooth.
- Gradually add the shredded mozzarella and cheddar cheese, stirring until melted and creamy.
Step 4: Add the Chicken and Pasta
- Toss the cooked chicken into the sauce and stir to coat it well.
- Add the cooked pasta to the skillet and mix everything together until the pasta is fully coated in the creamy Buffalo sauce.
Step 5: Garnish and Serve
- Remove from heat and transfer the pasta to a serving dish or plates.
- Top with chopped green onions, crumbled blue cheese, or parsley for extra flavor.
- Serve warm and enjoy!
Notes
Nutritional Value (per serving, approximate)
- Calories: 550-650 kcal
- Protein: 35-40g
- Fat: 35-40g
- Saturated Fat: 15-18g
- Carbohydrates: 45-55g
- Fiber: 2-3g
- Sugars: 4-5g
- Cholesterol: 80-100mg
- Sodium: 800-1000mg
- Calcium: 150-200mg
- Iron: 2-3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.