Buffalo Chicken Dip
This dip is perfect for any occasion. Whether you’re cheering for your favorite sports team, having a fun movie night, or just craving a bold and satisfying snack, buffalo chicken dip delivers. It’s quick to make, packed with flavor, and pairs well with chips, veggies, or even toasted bread.
Equipment
- Mixing Bowl
- Hand Mixer (Optional)
- Baking dish
- Spatula or spoon
- Oven or Slow Cooker
- Measuring cups and spoons
Ingredients
For the Dip
- 2 cups shredded cooked chicken rotisserie chicken works great!
- 8 oz 1 block cream cheese, softened
- ½ cup ranch dressing or blue cheese dressing
- ½ cup buffalo sauce like Frank’s RedHot
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
For Serving
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers or toasted baguette slices
Instructions
- Preheat Your Oven – Set it to 375°F (190°C) so it’s ready when your dip is mixed.
- Mix Everything Together – In a large bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese. Stir well until smooth and evenly mixed.
- Transfer to a Baking Dish – Spread the mixture evenly into a baking dish.
- Bake – Place in the oven and bake for 20-25 minutes or until the dip is hot, bubbly, and slightly golden on top.
- Let It Cool – Allow the dip to rest for a few minutes before serving.
- Serve and Enjoy! – Scoop it up with tortilla chips, crackers, or fresh veggies.
Notes
Nutritional Value (Per Serving - Approximate)
- Calories: ~300-350 kcal
- Protein: ~15-18g
- Fat: ~25g
- Carbohydrates: ~3-5g
- Sodium: ~700-900mg (varies based on buffalo sauce and dressing used)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.