Boursin Pork Chops
What makes this recipe so special? It’s creamy, comforting, and easy to make. The Boursin cheese melts beautifully into a luxurious sauce, making every bite of the pork tender and flavorful. Plus, this dish is budget-friendly and doesn’t require a long list of ingredients.
Equipment
- Large skillet
- Tongs
- Wooden Spoon or Silicone Spatula
- Meat Thermometer (Optional but Recommended)
- Measuring Cups & Spoons
Ingredients
For the Pork Chops:
- 4 boneless pork chops about 1 inch thick
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Boursin Sauce:
- 1 5.2 oz package Boursin garlic & herb cheese
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tsp Dijon mustard optional, for extra flavor
- ½ tsp dried thyme or Italian seasoning
- 2 cloves garlic minced
Instructions
Season the Pork Chops
- Pat the pork chops dry with a paper towel to help them sear better.
- Season both sides with salt, black pepper, and garlic powder.
Sear the Pork Chops (5-6 minutes per side)
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Once hot, add the pork chops and sear for 5-6 minutes on one side, until golden brown.
- Flip and cook for another 5-6 minutes, or until the internal temperature reaches 145°F (63°C).
- Transfer the pork chops to a plate and cover loosely with foil.
- Pro Tip: Letting the pork rest keeps it juicy! Don’t cut into it right away.
Make the Boursin Sauce (3-4 minutes)
- In the same pan, reduce the heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
- Pour in ½ cup chicken broth, scraping up any browned bits from the pan (this adds extra flavor!).
- Stir in ½ cup heavy cream, 1 tsp Dijon mustard (if using), and ½ tsp dried thyme.
- Pro Tip: Whisk continuously while adding the cream to keep the sauce smooth.
Melt the Boursin Cheese (2 minutes)
- Crumble in the Boursin cheese and stir until completely melted and creamy.
- Let the sauce simmer for 1-2 minutes, until slightly thickened.
- Be patient! This is where the sauce turns rich and velvety.
Combine and Serve
- Return the pork chops (and any juices on the plate) to the pan.
- Spoon the sauce over the chops and let everything warm for 1-2 minutes.
- Serve hot with your favorite side dishes!
- Pro Tip: If the sauce thickens too much, add a splash of broth to loosen it up.
Notes
Nutritional Value (Per Serving, Approximate)
- Calories: ~450-500 kcal
- Protein: ~35g
- Fat: ~35g
- Carbohydrates: ~4-6g
- Saturated Fat: ~18g
- Cholesterol: ~120mg
- Sodium: ~600mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.